Literature DB >> 16216442

Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR.

Lesley Maurice Bilung1, Son Radu, Abdul Rani Bahaman, Raha Abdul Rahim, Suhaimi Napis, Michael Wong Clemente Vui Ling, Gwendelynne Bulan Tanil, Mitsuaki Nishibuchi.   

Abstract

This study aimed to determine the occurrence of Vibrio parahaemolyticus in cockles (Anadara granosa) at a harvesting area and to detect the presence of virulent strains carrying the thermostable direct hemolysin (tdh) and TDH-related hemolysin genes (trh) using PCR. Of 100 samples, 62 were positive for the presence of V. parahaemolyticus with an MPN (most probable number) value greater than 3.0 (>1100 MPN per g). The PCR analysis revealed 2 samples to be positive for the tdh gene and 11 to be positive for the trh gene. Hence, these results demonstrate the presence of pathogenic V. parahaemolyticus in cockles harvested in the study area and reveal the potential risk of illness associated with their consumption.

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Year:  2005        PMID: 16216442     DOI: 10.1016/j.femsle.2005.08.053

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  8 in total

1.  Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.

Authors:  Magdalena Lopatek; Kinga Wieczorek; Jacek Osek
Journal:  Appl Environ Microbiol       Date:  2018-08-01       Impact factor: 4.792

2.  Haloalkaline Lipase from Bacillus flexus PU2 Efficiently Inhibits Biofilm Formation of Aquatic Pathogen Vibrio parahaemolyticus.

Authors:  Esakkiraj Palanichamy; Ayyanna Repally; Natwar Jha; Arul Venkatesan
Journal:  Probiotics Antimicrob Proteins       Date:  2022-03-14       Impact factor: 4.609

3.  Genetic relationships of Vibrio parahaemolyticus isolates from clinical, human carrier, and environmental sources in Thailand, determined by multilocus sequence analysis.

Authors:  Chonchanok Theethakaew; Edward J Feil; Santiago Castillo-Ramírez; David M Aanensen; Orasa Suthienkul; Douglas M Neil; Robert L Davies
Journal:  Appl Environ Microbiol       Date:  2013-02-01       Impact factor: 4.792

4.  Rapid quantitative detection of Vibrio parahaemolyticus in seafood by MPN-PCR.

Authors:  Xiaoyan Luan; Jixiang Chen; Yu Liu; Yun Li; Juntao Jia; Rui Liu; Xiao-Hua Zhang
Journal:  Curr Microbiol       Date:  2008-07-09       Impact factor: 2.188

5.  Genetic relatedness among tdh+ and trh+ Vibrio parahaemolyticus cultured from Gulf of Mexico oysters (Crassostrea virginica) and surrounding water and sediment.

Authors:  C N Johnson; A R Flowers; V C Young; N Gonzalez-Escalona; A DePaola; N F Noriea; D J Grimes
Journal:  Microb Ecol       Date:  2008-07-08       Impact factor: 4.552

Review 6.  Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.

Authors:  Y Hara-Kudo; S Kumagai
Journal:  Epidemiol Infect       Date:  2014-07-31       Impact factor: 4.434

7.  Incidence and prevalence of Vibrio parahaemolyticus in seafood: a systematic review and meta-analysis.

Authors:  Olumide A Odeyemi
Journal:  Springerplus       Date:  2016-04-14

8.  Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam.

Authors:  Thi Hong To Tran; Haruka Yanagawa; Khanh Thuan Nguyen; Yukiko Hara-Kudo; Takahide Taniguchi; Hideki Hayashidani
Journal:  J Vet Med Sci       Date:  2018-09-25       Impact factor: 1.267

  8 in total

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