Literature DB >> 16213925

Beef, pork, and milk allergy (cross reactivity with each other and pet allergies).

Bulent Mamikoglu1.   

Abstract

OBJECTIVE: The purposes of this study were to examine milk allergic patients to determine concomitant reactivity between milk, beef, pork and cat and dog dander and other common inhalant allergens.
METHODS: 19 patients were selected according to their Immuno-CAP results, which had increased Ig-E levels against milk, pork or beef. Patients were also tested against Johnson grass, short ragweed, cat/dog dander and d. farina.
RESULTS: Pearson's test revealed strong correlation between beef and pork, beef and milk, pork and milk Ig-E counts (consecutively r2 = 0.89, r2 = 0.81, r2 = 0.60 and p < 0.01. All cat allergic patients also appeared to be allergic to either beef/pork meat or milk. The correlation between pork and dog dander Ig-E counts was also significant (r2 = 0.38, p < 0.01). No correlation detected between milk-meat-pet and grass-weed-dust allergies. DISCUSSION AND
CONCLUSION: Patients who are known to have pet allergies may need to be screened for meat and milk allergy. Milk allergic patients may also need to avoid cows and pork meat.

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Year:  2005        PMID: 16213925     DOI: 10.1016/j.otohns.2005.07.016

Source DB:  PubMed          Journal:  Otolaryngol Head Neck Surg        ISSN: 0194-5998            Impact factor:   3.497


  5 in total

1.  Allergenicity of carbohydrates and their role in anaphylactic events.

Authors:  Scott P Commins; Thomas A E Platts-Mills
Journal:  Curr Allergy Asthma Rep       Date:  2010-01       Impact factor: 4.806

2.  [Update on meat allergy. α-Gal: a new epitope, a new entity?].

Authors:  U Jappe
Journal:  Hautarzt       Date:  2012-04       Impact factor: 0.751

3.  Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-alpha-1,3-galactose.

Authors:  Scott P Commins; Shama M Satinover; Jacob Hosen; Jonathan Mozena; Larry Borish; Barrett D Lewis; Judith A Woodfolk; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol       Date:  2008-12-13       Impact factor: 10.793

Review 4.  Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant.

Authors:  Scott P Commins; Thomas A E Platts-Mills
Journal:  J Allergy Clin Immunol       Date:  2009-10       Impact factor: 10.793

5.  Anaphylactic reactions to oligosaccharides in red meat: a syndrome in evolution.

Authors:  Hana Saleh; Scott Embry; Andromeda Nauli; Seif Atyia; Guha Krishnaswamy
Journal:  Clin Mol Allergy       Date:  2012-03-07
  5 in total

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