Literature DB >> 16213813

Evolution: a study in bad taste?

Stephen Wooding1.   

Abstract

Bitter tastes are among the most salient of life's experiences--who can forget one's first encounter with dandelion milk or a stout beer? Studies of the genes underlying these tastes are providing new perspectives on human origins and health.

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Year:  2005        PMID： 16213813     DOI： 10.1016/j.cub.2005.09.021

Source DB:  PubMed          Journal:  Curr Biol        ISSN： 0960-9822            Impact factor:   10.834


  4 in total

1.  Cockroaches Now Evading Death by Getting Bitter about Sweeteners.

Authors:  Alexander J Bies
Journal:  J Undergrad Neurosci Educ       Date:  2016-04-15

Review 2.  Diverse tastes: Genetics of sweet and bitter perception.

Authors:  Danielle R Reed; Toshiko Tanaka; Amanda H McDaniel
Journal:  Physiol Behav       Date:  2006-06-19

3.  An alternative paradigm for the role of antimalarial plants in Africa.

Authors:  Steven Maranz
Journal:  ScientificWorldJournal       Date:  2012-04-19

Review 4.  Evolution of dietary preferences and the innate urge to heal: Drug discovery lessons from Ayurveda.

Authors:  Akhila Hosur Shrungeswara; Mazhuvancherry Kesavan Unnikrishnan
Journal:  J Ayurveda Integr Med       Date:  2018-03-22
  4 in total

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