Literature DB >> 16213726

Synthesis and biological evaluation of novel C (7) modified chrysin analogues as antibacterial agents.

K Suresh Babu1, T Hari Babu, P V Srinivas, K Hara Kishore, U S N Murthy, J Madhusudana Rao.   

Abstract

The natural product, chrysin (5,7-dihydroxy flavone), obtained from Oroxylum indicum, exhibits numerous biological activities including anticancer, anti-inflammatory, and antiallergic activities. Three series of chrysin analogues were prepared, in which chrysin and heterocyclic moieties are separated by 3-carbon, 4-carbon, and 6-carbon spacers. All the derivatives were screened for antibacterial activity against a panel of susceptible and resistant Gram-positive and Gram-negative organisms. It was observed that most of the derivatives displayed significant activity as compared to their parent compound (chrysin).

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Year:  2005        PMID: 16213726     DOI: 10.1016/j.bmcl.2005.09.009

Source DB:  PubMed          Journal:  Bioorg Med Chem Lett        ISSN: 0960-894X            Impact factor:   2.823


  14 in total

1.  Design, synthesis and 3D-QSAR study of cytotoxic flavonoid derivatives.

Authors:  Lili Ou; Shuang Han; Wenbo Ding; Zhe Chen; Ziqi Ye; Hongyu Yang; Goulin Zhang; Yijia Lou; Jian-Zhong Chen; Yongping Yu
Journal:  Mol Divers       Date:  2010-11-14       Impact factor: 2.943

2.  Flavones modulate respiratory epithelial innate immunity: Anti-inflammatory effects and activation of the T2R14 receptor.

Authors:  Benjamin M Hariri; Derek B McMahon; Bei Chen; Jenna R Freund; Corrine J Mansfield; Laurel J Doghramji; Nithin D Adappa; James N Palmer; David W Kennedy; Danielle R Reed; Peihua Jiang; Robert J Lee
Journal:  J Biol Chem       Date:  2017-04-03       Impact factor: 5.157

3.  Developing antineoplastic agents that target peroxisomal enzymes: cytisine-linked isoflavonoids as inhibitors of hydroxysteroid 17-beta-dehydrogenase-4 (HSD17B4).

Authors:  Mykhaylo S Frasinyuk; Wen Zhang; Przemyslaw Wyrebek; Tianxin Yu; Xuehe Xu; Vitaliy M Sviripa; Svitlana P Bondarenko; Yanqi Xie; Huy X Ngo; Andrew J Morris; James L Mohler; Michael V Fiandalo; David S Watt; Chunming Liu
Journal:  Org Biomol Chem       Date:  2017-09-20       Impact factor: 3.876

4.  Anthelmintic effects of Oroxylum indicum stem bark extract on juvenile and adult stages of Hymenolepis diminuta (Cestoda), an in vitro and in vivo study.

Authors:  Khirod Deori; Arun K Yadav
Journal:  Parasitol Res       Date:  2015-12-10       Impact factor: 2.289

5.  Alleviation of 4-nitroquinoline 1-oxide induced oxidative stress by Oroxylum indicum (L.) leaf extract in albino Wistar rats.

Authors:  Shalini Mohan; Kalaivani Thiagarajan; Balaji Sundaramoorthy; Vivek Gurung; Manas Barpande; Shilpi Agarwal; Rajasekaran Chandrasekaran
Journal:  BMC Complement Altern Med       Date:  2016-07-19       Impact factor: 3.659

6.  Plant flavones enhance antimicrobial activity of respiratory epithelial cell secretions against Pseudomonas aeruginosa.

Authors:  Benjamin M Hariri; Derek B McMahon; Bei Chen; Nithin D Adappa; James N Palmer; David W Kennedy; Robert J Lee
Journal:  PLoS One       Date:  2017-09-20       Impact factor: 3.240

7.  A Review on the Taxonomy, Ethnobotany, Chemistry and Pharmacology of Oroxylum indicum Vent.

Authors:  V Singh; A K Chaudhary
Journal:  Indian J Pharm Sci       Date:  2011-09       Impact factor: 0.975

8.  Anti-inflammatory activity of root bark and stem bark of Shyonaka.

Authors:  Krunal Doshi; R Ilanchezhian; Rabinarayan Acharya; B R Patel; B Ravishankar
Journal:  J Ayurveda Integr Med       Date:  2012-10

9.  3D-QSAR and docking studies of flavonoids as potent Escherichia coli inhibitors.

Authors:  Yajing Fang; Yulin Lu; Xixi Zang; Ting Wu; XiaoJuan Qi; Siyi Pan; Xiaoyun Xu
Journal:  Sci Rep       Date:  2016-04-06       Impact factor: 4.379

Review 10.  Phenolic Compounds Diminish Antibiotic Resistance of Staphylococcus Aureus Clinical Strains.

Authors:  Maria Miklasińska-Majdanik; Małgorzata Kępa; Robert D Wojtyczka; Danuta Idzik; Tomasz J Wąsik
Journal:  Int J Environ Res Public Health       Date:  2018-10-22       Impact factor: 3.390

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