Literature DB >> 16212103

Assessment of the effect of alpha-galactosides injected during embryogenesis on selected chicken traits.

Radosław Pilarski1, Marek Bednarczyk, Mirosław Lisowski, Andrzej Rutkowski, Zenon Bernacki, Monika Wardeńska, Krzysztof Gulewicz.   

Abstract

The effect of different doses of alpha-galactoside (RFOs) preparations from Pisum sativum L. cv. Opal, injected into eggs during embryogenesis, on maintaining a high number of bifidobacteria, selected chicken broiler traits and the lipoprotein level of blood were studied. Two independent experiments were conducted. In the first, Ringer water solution containing 1.763 mg/egg of fructooligosaccharides (FOS) (I group), 2.1158 mg of pea RFO preparation containing 20% sucrose (II group) and 0.4232 mg of sucrose (III group) were injected into Hubbard broiler breeder eggs containing 12-day old embryos. Only Ringer water solution was applied to the eggs of the control group (IV group). The number of bifidobacteria determined in faeces of two-day old chicken of groups I and II was significantly higher in comparison with the sucrose and control groups. The high level ofbifidobacteria of groups I and II was maintained during 6 weeks. The dose of both preparations had no influence on the body weight, carcass, breast muscle, leg and abdominal fat ratio, total cholesterol, HDL and LDL serum concentrations. Broiler mortality and breast muscle cholesterol concentration was highest (P < 0.05) for the control group. On the other hand, the European Production Index, as well as serum triglycerides, were the lowest for this group. The second experiment was performed on Hybro G chicken breeder eggs. 0.69, 3.43 and 6.87 mg/egg of pea RFO preparation doses containing 20% sucrose were injected into the experimental groups. The number of bifidobacteria in the caecum and selected meat traits of broilers were determined. The results of this experiment confirmed that RFO injection in ovo causes the long-time maintenance of a high level ofbifidobacteria. The dose of the preparations does not have any effect on the selected broiler meat traits, except that the highest dose increases the percent of carcase in body weight. However, this dose reduced the hatchability of the treated embryos.

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Year:  2005        PMID: 16212103     DOI: 10.3409/1734916054663474

Source DB:  PubMed          Journal:  Folia Biol (Krakow)        ISSN: 0015-5497            Impact factor:   0.432


  10 in total

1.  Effect of in ovo injection of raffinose on growth performance and gut health parameters of broiler chicken.

Authors:  J D Berrocoso; R Kida; A K Singh; Y S Kim; R Jha
Journal:  Poult Sci       Date:  2017-06-01       Impact factor: 3.352

2.  Long-Term Transcriptomic Effects of Prebiotics and Synbiotics Delivered In Ovo in Broiler Chickens.

Authors:  Anna Slawinska; Arkadiusz Plowiec; Maria Siwek; Marcin Jaroszewski; Marek Bednarczyk
Journal:  PLoS One       Date:  2016-12-21       Impact factor: 3.240

3.  The impact of synbiotic administration through in ovo technology on the microstructure of a broiler chicken small intestine tissue on the 1st and 42nd day of rearing.

Authors:  A Sobolewska; J Bogucka; A Dankowiakowska; G Elminowska-Wenda; K Stadnicka; M Bednarczyk
Journal:  J Anim Sci Biotechnol       Date:  2017-08-01

4.  Synbiotics for Broiler Chickens-In Vitro Design and Evaluation of the Influence on Host and Selected Microbiota Populations following In Ovo Delivery.

Authors:  Aleksandra Dunislawska; Anna Slawinska; Katarzyna Stadnicka; Marek Bednarczyk; Piotr Gulewicz; Damian Jozefiak; Maria Siwek
Journal:  PLoS One       Date:  2017-01-03       Impact factor: 3.240

5.  Impact of Prebiotics and Synbiotics Administered in ovo on the Immune Response against Experimental Antigens in Chicken Broilers.

Authors:  Tadeusz Stefaniak; Jan P Madej; Stanisław Graczyk; Maria Siwek; Ewa Łukaszewicz; Artur Kowalczyk; Marcin Sieńczyk; Giuseppe Maiorano; Marek Bednarczyk
Journal:  Animals (Basel)       Date:  2020-04-08       Impact factor: 2.752

6.  Time of sexual maturity and early egg quality of Japanese quails affected by in ovo injection of medicinal plants.

Authors:  Karrar I A Al-Shammari; Justyna Batkowska; Kamil Drabik; Magdalena M Gryzińska
Journal:  Arch Anim Breed       Date:  2019-07-17

7.  In ovo Injection of a Galacto-Oligosaccharide Prebiotic in Broiler Chickens Submitted to Heat-Stress: Impact on Transcriptomic Profile and Plasma Immune Parameters.

Authors:  Micol Bertocchi; Marco Zampiga; Diana Luise; Marika Vitali; Federico Sirri; Anna Slawinska; Siria Tavaniello; Orazio Palumbo; Ivonne Archetti; Giuseppe Maiorano; Paolo Bosi; Paolo Trevisi
Journal:  Animals (Basel)       Date:  2019-12-02       Impact factor: 3.231

8.  Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat.

Authors:  Avishek Biswas; Namit Mohan; Kapil Dev; Nasir Akbar Mir; Ashok Kumar Tiwari
Journal:  Sci Rep       Date:  2021-10-18       Impact factor: 4.379

9.  In Ovo and dietary administration of oligosaccharides extracted from palm kernel cake influence general health of pre- and neonatal broiler chicks.

Authors:  Mohammad Faseleh Jahromi; Parisa Shokryazdan; Zulkifli Idrus; Rohollah Ebrahimi; Juan Boo Liang
Journal:  PLoS One       Date:  2017-09-07       Impact factor: 3.240

Review 10.  Managing Gut Microbiota through In Ovo Nutrition Influences Early-Life Programming in Broiler Chickens.

Authors:  Abdelrazeq M Shehata; Vinod K Paswan; Youssef A Attia; Abdel-Moneim Eid Abdel-Moneim; Mohammed Sh Abougabal; Mohamed Sharaf; Reda Elmazoudy; Wejdan T Alghafari; Mohamed A Osman; Mayada R Farag; Mahmoud Alagawany
Journal:  Animals (Basel)       Date:  2021-12-07       Impact factor: 2.752

  10 in total

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