Literature DB >> 16210251

School dinners and markers of cardiovascular health and type 2 diabetes in 13-16 year olds: cross sectional study.

P H Whincup1, C G Owen, N Sattar, D G Cook.   

Abstract

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Year:  2005        PMID： 16210251      PMCID： PMC1283186          DOI： 10.1136/bmj.38618.540729.AE

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  British South Asians aged 13-16 years have higher fasting glucose and insulin levels than Europeans.

Authors:  P H Whincup; J A Gilg; C G Owen; K Odoki; K G M M Alberti; D G Cook
Journal:  Diabet Med       Date:  2005-09       Impact factor: 4.359

2.  Performance of a new pubertal self-assessment questionnaire: a preliminary study.

Authors:  S J Taylor; P H Whincup; P C Hindmarsh; F Lampe; K Odoki; D G Cook
Journal:  Paediatr Perinat Epidemiol       Date:  2001-01       Impact factor: 3.980

Review 3.  Infant feeding and blood cholesterol: a study in adolescents and a systematic review.

Authors:  Christopher G Owen; Peter H Whincup; Katherine Odoki; Julie A Gilg; Derek G Cook
Journal:  Pediatrics       Date:  2002-09       Impact factor: 7.124
  3 in total
  3 in total

1.  The relationship between physical activity, sedentary behaviour and psychological wellbeing among adolescents.

Authors:  Michael H Ussher; Christopher G Owen; Derek G Cook; Peter H Whincup
Journal:  Soc Psychiatry Psychiatr Epidemiol       Date:  2007-07-17       Impact factor: 4.328

2.  Genetic variation at the SLC23A1 locus is associated with circulating concentrations of L-ascorbic acid (vitamin C): evidence from 5 independent studies with >15,000 participants.

Authors:  Nicholas J Timpson; Nita G Forouhi; Marie-Jo Brion; Roger M Harbord; Derek G Cook; Paul Johnson; Alex McConnachie; Richard W Morris; Santiago Rodriguez; Jian'an Luan; Shah Ebrahim; Sandosh Padmanabhan; Graham Watt; K Richard Bruckdorfer; Nicholas J Wareham; Peter H Whincup; Steve Chanock; Naveed Sattar; Debbie A Lawlor; George Davey Smith
Journal:  Am J Clin Nutr       Date:  2010-06-02       Impact factor: 7.045

3.  Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9-10-year-old children.

Authors:  Flo Harrison; Amy Jennings; Andy Jones; Ailsa Welch; Esther van Sluijs; Simon Griffin; Aedín Cassidy
Journal:  Public Health Nutr       Date:  2011-09-22       Impact factor: 4.022
  3 in total

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