Literature DB >> 16207648

Emerging concepts in nutrigenomics: a preview of what is to come.

Gail P A Kauwell1.   

Abstract

This article provides an overview of the fundamental principles of genetics and emerging concepts related to the ways in which nutrients and bioactive food components may interact with the genome and subsequently affect human health. This exciting area of research is likely to have far-reaching implications for the assessment and treatment of critically and chronically ill individuals that will affect nutrition standards of care and practice. A brief overview of some of the ethical, legal, and social implications of genomic research and genome-based health care and a list of genetics resources also are provided.

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Year:  2005        PMID: 16207648     DOI: 10.1177/011542650502000175

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  2 in total

1.  Diet, genetics, and disease: a focus on the middle East and north Africa region.

Authors:  Akl C Fahed; Abdul-Karim M El-Hage-Sleiman; Theresa I Farhat; Georges M Nemer
Journal:  J Nutr Metab       Date:  2012-03-29

2.  The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

Authors:  Rosalind Fallaize; Anna L Macready; Laurie T Butler; Judi A Ellis; Aleksandra Berezowska; Arnout R H Fischer; Marianne C Walsh; Caroline Gallagher; Barbara J Stewart-Knox; Sharon Kuznesof; Lynn J Frewer; Mike J Gibney; Julie A Lovegrove
Journal:  Br J Nutr       Date:  2015-03-27       Impact factor: 3.718

  2 in total

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