Literature DB >> 1620746

Chemical structure and biological activity of polysaccharides from Hibiscus sabdariffa.

B M Müller1, G Franz.   

Abstract

Three water-soluble polysaccharides have been isolated from flower buds of Hibiscus sabdariffa L. (HIB 1,2,3). The neutral polysaccharides (HIB 1 and 2) are composed of arabinans and arabinogalactans of low relative molecular mass. The major fraction was investigated by methylation analysis, pectinase-treatment, mild acid hydrolysis and NMR studies, and it was shown to be a pectin-like molecule (Mr = 10(5)d). The main chain is composed of alpha-1,4-linked GalA (24% methyl-esterified) and alpha-1,2-linked Rha. Side chains are built of Gal and Ara and are connected to the main chain via C-4 of every third Rha. Its structure seems to be different from polysaccharide structures described in other species of the Hibiscus genus and the Malvaceae family. All fractions were assayed for possible immune-modulating effects. All fractions showed some activity, but the main acidic fraction was contaminated with lipopolysaccharide, and therefore its shown activity has to be discussed carefully.

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Year:  1992        PMID: 1620746     DOI: 10.1055/s-2006-961391

Source DB:  PubMed          Journal:  Planta Med        ISSN: 0032-0943            Impact factor:   3.352


  3 in total

1.  Immunomodulatory and Mechanistic Considerations of Hibiscus sabdariffa (HS) in Dysfunctional Immune Responses: A Systematic Review.

Authors:  Francis U Umeoguaju; Benson C Ephraim-Emmanuel; Joy O Uba; Grace E Bekibele; Nwondah Chigozie; Orish Ebere Orisakwe
Journal:  Front Immunol       Date:  2021-05-10       Impact factor: 7.561

2.  Hibiscus sabdariffa Leaf Extract Inhibits Human Prostate Cancer Cell Invasion via Down-Regulation of Akt/NF-kB/MMP-9 Pathway.

Authors:  Chun-Tang Chiu; Jing-Hsien Chen; Fen-Pi Chou; Hui-Hsuan Lin
Journal:  Nutrients       Date:  2015-06-24       Impact factor: 5.717

Review 3.  Multi-Targeted Molecular Effects of Hibiscus sabdariffa Polyphenols: An Opportunity for a Global Approach to Obesity.

Authors:  María Herranz-López; Mariló Olivares-Vicente; José Antonio Encinar; Enrique Barrajón-Catalán; Antonio Segura-Carretero; Jorge Joven; Vicente Micol
Journal:  Nutrients       Date:  2017-08-20       Impact factor: 5.717

  3 in total

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