Literature DB >> 16204941

Essential oil composition, antibacterial and antioxidant activity of the oil and various extracts of Ziziphora clinopodioides subsp. rigida (BOISS.) RECH. f. from Iran.

Peyman Salehi1, Ali Sonboli, Fereshteh Eftekhar, Samad Nejad-Ebrahimi, Morteza Yousefzadi.   

Abstract

The chemical composition of the essential oil obtained from the aerial parts of Z. clinopodioides subsp. rigida (BOISS.) RECH. f. was analysed by GC and GC-MS. Thirty-one constituents accounting to 99.5% of the total oil were identified. Oxygenated monoterpenes (93.3%) were the predominant portion of the oil with pulegone (45.8%), piperitenone (17.4%), p-menth-3-en-8-ol (12.5%) and thymol (8.0%) as the main constituents. Antibacterial activity of the oil and its two main compounds and various extracts of plant were tested against seven Gram-(+) or Gram-(-) bacteria. It was found that the oil and MeOH extract (M) exhibited interesting antibacterial activity. The samples were also subjected to screening for their possible antioxidant activity by using 2,2-diphenyl-1-picrazylhydrazyl (DPPH) assay. The free radical scavenging activity of MeOH extract (M) was superior to all other extracts (IC50=30.7 microg/ml), while the oil was less effective.

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Year:  2005        PMID: 16204941     DOI: 10.1248/bpb.28.1892

Source DB:  PubMed          Journal:  Biol Pharm Bull        ISSN: 0918-6158            Impact factor:   2.233


  8 in total

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Journal:  J Clin Diagn Res       Date:  2017-04-01

2.  In vitro biological potential of the essential oil of some aromatic species used in Iranian traditional medicine.

Authors:  Mansureh Ghavam
Journal:  Inflammopharmacology       Date:  2022-03-24       Impact factor: 4.473

3.  Composition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety.

Authors:  Z Parveen; S Nawaz; S Siddique; K Shahzad
Journal:  Indian J Pharm Sci       Date:  2013-01       Impact factor: 0.975

4.  Total Phenolic Content and Antibacterial Activity of Five Plants of Labiatae against Four Foodborne and Some Other Bacteria.

Authors:  Arash Mahboubi; Mohammad Kamalinejad; Abdul Majid Ayatollahi; Mohammad Babaeian
Journal:  Iran J Pharm Res       Date:  2014       Impact factor: 1.696

5.  Comparison of antimicrobial effect of Ziziphora tenuior, Dracocephalum moldavica, Ferula gummosa, and Prangos ferulacea essential oil with chlorhexidine on Enterococcus faecalis: An in vitro study.

Authors:  Bahareh Nazemisalman; Surena Vahabi; Ali Yazdinejad; Fatemeh Haghghi; Mahsa Shabbuii Jam; Fatemeh Heydari
Journal:  Dent Res J (Isfahan)       Date:  2018 Mar-Apr

6.  Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural-functional additives on chemical and microbial qualities of cooked beef sausage.

Authors:  Majid Aminzare; Mohammad Hashemi; Asma Afshari; Mohammad Hossein Mokhtari; Seyyed Mohammad Ali Noori
Journal:  Food Sci Nutr       Date:  2022-05-30       Impact factor: 3.553

7.  In vitro protoscolicidal effects of various concentrations of Ziziphora tenuior L. extract at different exposure times.

Authors:  Mojtaba Shahnazi; Abbas Azadmehr; Robabeh Latifi; Reza Hajiaghaee; Mehrzad Saraei; Mahmood Alipour
Journal:  Avicenna J Phytomed       Date:  2016 Jul-Aug

8.  Novel green synthesis and antioxidant, cytotoxicity, antimicrobial, antidiabetic, anticholinergics, and wound healing properties of cobalt nanoparticles containing Ziziphora clinopodioides Lam leaves extract.

Authors:  Huifang Hou; Behnam Mahdavi; Sogand Paydarfard; Mohammad Mahdi Zangeneh; Akram Zangeneh; Nastaran Sadeghian; Parham Taslimi; Vildan Erduran; Fatih Sen
Journal:  Sci Rep       Date:  2020-07-22       Impact factor: 4.379

  8 in total

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