| Literature DB >> 16202158 |
Fawzia M Refaie1, Amr Y Esmat, Soad M Abdel Gawad, Aida M Ibrahim, Mona A Mohamed.
Abstract
In the present study, the effects of subchronic treatments (4 weeks) of hypercholesterolemic (single) and diabetic-hypercholesterolemic (combined) rats with 4 (3H) quinazolinone and 2 halogenated derivatives (6, 8-dibromo-2-methy-4 (3H) quinazolinone and 6-iodo-2-methyl-4(3H) quinazolinone) at a sublethal dose level (2 mg/Kg) on cholesterol metabolism were investigated. Bezafibrate, a hypolipidemic drug was used as a reference compound for data comparison. Treatment of rats with single and combined hypercholesterolemia with quinazolinone compounds gave rise to highly significant reductions in serum total cholesterol and cholesterol ester levels, whereas serum triacylglycerol level was significantly reduced only after treatment with halogen-substituted quinazolinones in single hyper-cholesterolemia, compared to the control group. The effects of different quinazolinones and bezafibrate on reduction of serum LDL-C level were comparable in single hypercholesterolemia but significantly different in combined hypercholesterolemia. Results obtained from this study suggest that the antihyperlipidemic effect of quinazolinone compounds was brought about by inhibition of dietary cholesterol absorption and / or intestinal ACAT activity.Entities:
Mesh:
Substances:
Year: 2005 PMID: 16202158 PMCID: PMC1266394 DOI: 10.1186/1476-511X-4-22
Source DB: PubMed Journal: Lipids Health Dis ISSN: 1476-511X Impact factor: 3.876
Figure 1Changes in the percentage of body weight gain in hypercholesterolemic rats treated with the different modalities throughout the experimental period. *denotes statistical significance (p < 0.05) at the 4th week point compared to normal controls.
Figure 2Changes in the percentage of body weight gain in diabetic-hypercholesterolemic rats treated with the different modalities throughout the experimental period. *denotes statistical significance (p < 0.05) at the 4th week point compared to normal controls.
Effects of bezafibrate, quinazolinone and its halogenated derivatives on relative liver weights of rats with single and combined hypercholesterolemia compared to normal controls.
| Liver wt./b.wt. | Liver wt./b.wt. | ||
| N.C | N.C | ||
| Mean ± SD | 0.031 ± 0.005 | Mean ± SD | 0.031 ± 0.005 |
| Range | (0.024–0.039) | Range | (0.024–0.039) |
| HCD+B | C+B | ||
| Mean ± SD | 0.030 ± 0.003 | Mean ± SD | 0.037 ± 0.005 |
| Range | (0.025–0.032) | Range | (0.032–0.045) |
| Change% | -11.76 | Change% | 5.71 |
| HCD+Q | C+Q | ||
| Mean ± SD | 0.033 ± 0.003 | Mean ± SD | 0.030 ± 0.002 |
| Range | (0.029–0.037) | Range | (0.028–0.033) |
| Change% | -2.94 | Change% | -14.29 |
| HCD+BrQ | C+BrQ | ||
| Mean ± SD | 0.031 ± 0.003 | Mean ± SD | 0.029 ± 0.003 |
| Range | (0.028–0.035) | Range | (0.025–0.036) |
| Change% | -8.82 | Change% | -17.14 |
| HCD+IQ | C+IQ | ||
| Mean ± SD | 0.030 ± 0.002 | Mean ± SD | 0.030 ± 0.001 |
| Range | (0.027–0.032) | Range | (0.027–0.031) |
| Change% | -11.76 | Change% | -14.29 |
Statistical significance of fasting serum glucose level and lipid profile in hypercholesterolemic rats treated with bezafibrate, quinazolinone and halogenated derivatives, compared to control group.
| Glucose(mg/dl) | |||||
| Mean ± SD | 123.57 ± 11.99a | 109.20 ± 14.31b | 86.77 ± 9.87c | 95.80 ± 8.28c | 87.24 ± 5.32c |
| Range | (105.11–135.02) | (82.69–125.22) | (77.45–106.22) | (86.36–111.10) | (77.54–93.81) |
| Change% | - | -11.63 | -29.78 | -22.47 | -29.40 |
| Total lipids(g/L) | |||||
| Mean ± SD | 4.58 ± 0.67a | 3.75 ± 0.68b | 3.31 ± 0.95b | 3.13 ± 0.43b | 3.10 ± 0.78b |
| Range | (3.62–5.67) | (2.82–4.79) | (2.02–4.54) | (2.40–3.90) | (2.17–4.72) |
| Change% | - | -18.12 | -27.73 | -31.66 | -32.31 |
| T.G.(mg/dl) | |||||
| Mean ± SD | 94.46 ± 14.23a | 69.29 ± 11.04b | 87.05 ± 9.18ac | 78.56 ± 12.79bc | 79.59 ± 15.94bc |
| Range | (73.33–108.89) | (54.40–86.65) | (75.56–102.22) | (66.67–98.50) | (52.44–100.89) |
| Change% | - | -26.65 | -7.84 | -16.83 | -15.74 |
| T.Cholesterol(mg/dl) | |||||
| Mean ± SD | 159.06 ± 26.04a | 113.28 ± 17.52b | 95.55 ± 18.11bc | 93.19 ± 14.29bc | 89.35 ± 22.37c |
| Range | (119.35–87.50) | (95.93–139.06) | (75.63–121.41) | (65.63–104.69) | (70.31–123.44) |
| Change% | - | -28.78 | -39.93 | -41.41 | -43.83 |
| F.Cholesterol(mg/dl) | |||||
| Mean ± SD | 36.66 ± 7.14a | 37.88 ± 8.94a | 32.12 ± 8.15a | 29.45 ± 4.11a | 30.14 ± 6.39a |
| Range | (25.76–45.20) | (29.59–52.36) | (21.14–46.18) | (22.11–33.82) | (25.04–40.33) |
| Change% | - | 3.33 | -12.38 | -19.67 | -17.79 |
| E.Cholesterol(mg/dl) | |||||
| Mean ± SD | 122.40 ± 19.10a | 76.25 ± 8.89b | 63.93 ± 10.02bc | 65.05 ± 7.96bc | 60.25 ± 15.29c |
| Range | (91.85–142.30) | (66.01–89.04) | (50.54–76.01) | (54.00–74.33) | (43.32–83.11) |
| Change% | - | -37.7 | -47.77 | -46.85 | -50.78 |
| HDL-C (mg/dl) | |||||
| Mean ± SD | 24.27 ± 3.23 a | 27.73 ± 5.48a | 28.33 ± 6.15a | 25.68 ± 6.34a | 21.14 ± 8.93a |
| Range | (19.75–28.80) | (18.30–35.15) | (20.36–36.00) | (18.92–33.32) | (14.44–37.84) |
| Change% | - | 14.26 | 16.73 | 5.81 | -12.90 |
| LDL-C (mg/dl) | |||||
| Mean ± SD | 116.09 ± 26.74a | 71.32 ± 17.78 b | 52.20 ± 15.23b | 51.49 ± 10.43 b | 52.89 ± 19.31b |
| Range | (74.82–141.75) | (49.96–89.66) | (32.83–76.84) | (29.54–62.17) | (26.84–79.28) |
| Change% | - | -38.56 | -55.03 | -55.65 | -54.44 |
| VLDL-C (mg/dl) | |||||
| Mean ± SD | 18.89 ± 2.85a | 13.86 ± 2.21b | 17.41 ± 1.84ac | 15.71 ± 2.56bc | 15.92 ± 3.19bc |
| Range | (14.67–21.78) | (10.88–17.33) | (15.11–20.44) | (13.33–19.70) | (10.49–20.18) |
| Change% | - | -26.63 | -7.83 | -16.83 | -15.72 |
| A.I. | |||||
| Mean ± SD | 5.57 ± 0.87a | 3.27 ± 1.30b | 2.41 ± 0.42b | 2.79 ± 1.02b | 3.47 ± 0.91b |
| Range | (4.22–7.21) | (1.80–6.11) | (1.94–3.14) | (1.67–4.52) | (2.26–4.70) |
| Change% | - | -41.29 | -56.73 | -49.91 | -37.70 |
For each parameter similar characters denote insignificance between groups. The mean difference is significant at p < 0.05.
Statistical significance of serum fasting glucose level and lipid profile in diabetic-hypercholesterolemic rats treated with bezafibrate, quinazolinone and halogenated derivatives.
| Glucose(mg/dl) | |||||
| Mean ± SD | 210.34 ± 16.56a | 173.82 ± 26.86b | 68.40 ± 5.22c | 71.32 ± 8.42c | 68.60 ± 5.66c |
| Range | (189.24–230.00) | (140.00–218.00) | (61.65–79.47) | (60.55–85.00) | (60.76–75.36) |
| Change% | - | -17.36 | -67.48 | -66.09 | -67.39 |
| Total lipids(g/L) | |||||
| Mean ± SD | 6.25 ± 2.29a | 4.76 ± 0.85b | 3.23 ± 1.08c | 3.14 ± 0.63c | 3.28 ± 0.77c |
| Range | (2.32–9.51) | (3.76–5.96) | (2.02–4.64) | (2.02–4.15) | (2.20–4.34) |
| Change% | - | -23.84 | -48.32 | -49.76 | -47.52 |
| T.G(mg/dl) | |||||
| Mean ± SD | 110.42 ± 18.75a | 91.91 ± 15.64a | 109.51 ± 31.98a | 99.00 ± 15.06a | 100.64 ± 10.33a |
| Range | (88.14–133.33) | (70.00–111.11) | (66.67–165.00) | (73.33–121.14) | (86.67–117.11) |
| Change% | - | -16.76 | -0.82 | -10.34 | -9.72 |
| T.Cholesterol(mg/dl) | |||||
| Mean ± SD | 176.28 ± 42.14a | 152.76 ± 36.36a | 99.31 ± 22.80b | 88.38 ± 26.64b | 89.69 ± 10.02b |
| Range | (127.34–224.38) | (106.25–199.22) | (74.22–126.56) | (65.63–134.38) | (73.44–104.22) |
| Change% | - | -13.34 | -43.66 | -49.86 | -49.12 |
| F.Cholesterol(mg/dl) | |||||
| Mean ± SD | 39.19 ± 11.02ab | 44.37 ± 9.44a | 30.31 ± 6.98b | 30.03 ± 6.73b | 31.06 ± 5.43b |
| Range | (25.62–51.89) | (28.62–53.98) | (20.16–40.98) | (23.09–41.30) | (26.02–41.63) |
| Change% | - | 13.22 | -22.66 | -23.37 | -20.75 |
| E.Cholesterol(mg/dl) | |||||
| Mean ± SD | 135.37 ± 31.41a | 108.39 ± 31.2b | 69.00 ± 18.80c | 60.46 ± 16.43c | 58.56 ± 6.96c |
| Range | (101.72–170.75) | (77.63–145.24) | (49.18–96.97) | (48.40–88.08) | (47.42–65.67) |
| Change% | - | -19.93 | -62.33 | -55.34 | -56.74 |
| HDL-C(mg/dl) | |||||
| Mean ± SD | 24.76 ± 3.62a | 25.88 ± 2.74a | 24.87 ± 4.71a | 26.71 ± 2.58a | 22.50 ± 1.77a |
| Range | (18.00–27.94) | (21.13–29.60) | (19.83–31.52) | (22.40–30.33) | (19.80–24.32) |
| Change% | - | 4.52 | 0.44 | 7.88 | -9.13 |
| LDL-C(mg/dl) | |||||
| Mean ± SD | 115.29 ± 34.06a | 84.56 ± 43.44a | 32.58 ± 18.85b | 39.56 ± 26.65b | 45.26 ± 10.16b |
| Range | (79.73–168.69) | (44.05–137.56) | (19.51–64.94) | (16.24–82.42) | (34.31–63.03) |
| Change% | - | -26.65 | -71.74 | -65.69 | -60.74 |
| VLDL-C(mg/dl) | |||||
| Mean ± SD | 22.08 ± 3.75a | 18.38 ± 3.13a | 22.52 ± 6.28a | 19.80 ± 3.01a | 20.13 ± 2.07a |
| Range | (17.63–26.67) | (14.00–22.22) | (13.33–33.00) | (14.67–24.23) | (17.33–23.42) |
| Change% | - | -1.67 | 1.99 | -10.33 | -8.83 |
| A.I. | |||||
| Mean ± SD | 6.27 ± 2.06a | 4.49 ± 1.53b | 3.12 ± 1.20b | 1.91 ± 1.27b | 3.01 ± 0.57b |
| Range | (3.56–9.80) | (2.59–6.91) | (1.65–4.82) | (0.99–4.33) | (2.21–3.79) |
| Change% | - | -28.39 | -50.24 | -69.54 | -51.99 |
For each parameter similar characters denote insignificance between groups.
The mean difference is significant at p < 0.05.
Statistical significance of hepatic lipid profile and malondialdehyde concentration in hypercholesterolemic rats treated with bezafibrate, quinazolinone and halogenated derivatives, compared to control group
| Total lipids | |||||
| Mean ± SD | 75.30 ± 7.86a | 60.16 ± 4.18b | 52.11 ± 13.07b | 56.47 ± 9.50b | 56.32 ± 12.94b |
| Range | (68.24–88.24) | (54.90–66.27) | (36.86–74.90) | (41.57–68.24) | (41.57–76.08) |
| Change% | - | -20.11 | -30.80 | -25.01 | -25.21 |
| Triacylglycerol | |||||
| Mean ± SD | 10.55 ± 2.66a | 6.01 ± 1.39b | 9.83 ± 2.17a | 7.85 ± 2.75b | 8.05 ± 1.35b |
| Range | (7.09–14.91) | (4.09–7.83) | (7.30–13.91) | (4.39–11.74) | (6.65–10.50) |
| Change% | - | -43.03 | -6.82 | -25.59 | -23.70 |
| Total cholesterol | |||||
| Mean ± SD | 25.18 ± 2.77ab | 25.64 ± 1.48a | 22.71 ± 2.13b | 22.80 ± 2.01b | 22.83 ± 2.13b |
| Range | (20.58–28.46) | (23.98–28.32) | (19.11–25.85) | (20.00–25.39) | (19.12–25.61) |
| Change% | - | 1.83 | -9.81 | -9.45 | -9.33 |
| Free cholesterol | |||||
| Mean ± SD | 5.80 ± 1.70a | 5.23 ± 1.32a | 12.78 ± 2.46b | 9.64 ± 1.30c | 9.47 ± 1.50c |
| Range | (3.37–8.13) | (3.85–6.83) | (9.52–17.33) | (7.68–11.45) | (7.22–11.51) |
| Change% | - | -9.83 | 120.34 | 66.21 | 63.28 |
| Ester cholesterol | |||||
| Mean ± SD | 19.38 ± 1.67a | 20.42 ± 1.00a | 9.56 ± 1.56b | 13.16 ± 1.30c | 13.36 ± 1.20c |
| Range | (16.99–21.76) | (19.35–22.47) | (7.57–11.43) | (11.11–14.51) | (11.67–15.56) |
| Change% | - | 5.37 | -50.67 | -32.09 | -31.06 |
| MDA(nmol/g) | |||||
| Mean ± SD | 131.31 ± 15.10a | 229.73 ± 4.76b | 214.18 ± 23.85b | 196.75 ± 26.44b | 211.16 ± 14.54b |
| Range | (113.33–155.42) | (223.53–238.43) | (172.42–246.01) | (161.57–229.28) | (188.37–230.33) |
| Change% | - | 74.95 | 63.11 | 49.84 | 60.81 |
All parameters are expressed in mg/g tissue unless otherwise stated.
For each parameter similar characters denote insignificance between groups.
The mean difference is significant at p < 0.05.
Statistical significance of hepatic lipid profile and malondialdehyde concentration in diabetic-hypercholesterolemic rats treated with bezafibrate, quinazolinone and halogenated derivatives
| Total lipids | |||||
| Mean ± SD | 74.76 ± 7.34a | 65.00 ± 7.37a | 71.37 ± 6.01a | 65.93 ± 11.54a | 66.12 ± 9.47a |
| Range | (65.88–84.71) | (54.90–76.47) | (62.16–77.65) | (45.49–81.57) | (48.92–78.43) |
| Change% | - | -13.06 | -4.53 | -11.81 | -11.56 |
| Triacylglycerol | |||||
| Mean ± SD | 12.10 ± 3.37a | 9.90 ± 1.08a | 11.90 ± 4.38a | 12.03 ± 5.07a | 11.80 ± 4.82a |
| Range | (8.87–17.30) | (8.38–11.30) | (7.48–16.61) | (6.09–18.78) | (6.23–17.30) |
| Change% | - | -18.18 | -1.65 | -0.58 | -2.48 |
| Total cholesterol | |||||
| Mean ± SD | 26.53 ± 4.93a | 26.58 ± 3.37a | 23.87 ± 3.58a | 25.62 ± 2.94a | 26.57 ± 2.88a |
| Range | (20.05–34.15) | (21.14–31.71) | (18.79–28.86) | (23.58–32.52) | (22.08–30.08) |
| Change% | - | 0.19 | -10.03 | -3.43 | 0.15 |
| Free cholesterol | |||||
| Mean ± SD | 7.34 ± 2.45a | 7.49 ± 1.93a | 12.15 ± 2.42b | 12.40 ± 3.17b | 12.29 ± 2.59b |
| Range | (4.04–10.41) | (5.69–11.32) | (8.29–16.03) | (8.85–18.31) | (8.98–14.80) |
| Change% | - | 2.04 | 65.53 | 68.94 | 67.44 |
| Cholesterol ester | |||||
| Mean ± SD | 19.19 ± 2.61a | 19.19 ± 1.95a | 12.93 ± 2.78b | 13.34 ± 2.77b | 14.28 ± 3.82b |
| Range | (15.31–23.74) | (16.26–21.93) | (9.25–16.69) | (10.36–18.21) | (9.57–19.02) |
| Change% | - | 0 | -32.62 | -30.48 | -25.59 |
| MDA(nmol/g) | |||||
| Mean ± SD | 235.18 ± 16.32a | 238.29 ± 18.23a | 250.98 ± 12.06a | 250.23 ± 13.03a | 244.19 ± 13.45a |
| Range | (210.72–256.47) | (218.99–269.02) | (234.51–267.97) | (237.65–276.24) | (221.17–257.91) |
| Change% | - | 1.32 | 6.72 | 6.40 | 3.83 |
All parameters are expressed in mg/g tissue unless otherwise stated.
For each parameter similar characters denote insignificance between groups.
The mean difference is significant at p < 0.05.