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5 in total

1. Intestinal absorption of dietary maize glucosylceramide in lymphatic duct cannulated rats.

Authors: Tatsuya Sugawara; Tsuyoshi Tsuduki; Saeko Yano; Mayumi Hirose; Jingjing Duan; Kazuhiko Aida; Ikuo Ikeda; Takashi Hirata
Journal: J Lipid Res Date: 2010-03-08 Impact factor: 5.922

2. Gromwell (Lithospermum erythrorhizon) supplementation enhances epidermal levels of ceramides, glucosylceramides, β-glucocerebrosidase, and acidic sphingomyelinase in NC/Nga mice.

Authors: Jungmin Kim; Yunhi Cho
Journal: J Med Food Date: 2013-09-27 Impact factor: 2.786

Review 3. Linking glycosphingolipids to Alzheimer's amyloid-ß: extracellular vesicles and functional plant materials.

Authors: Kohei Yuyama; Yasuyuki Igarashi
Journal: Glycoconj J Date: 2022-08-03 Impact factor: 3.009

4. Plant sphingolipids promote extracellular vesicle release and alleviate amyloid-β pathologies in a mouse model of Alzheimer's disease.

Authors: Kohei Yuyama; Kaori Takahashi; Seigo Usuki; Daisuke Mikami; Hui Sun; Hisatoshi Hanamatsu; Junichi Furukawa; Katsuyuki Mukai; Yasuyuki Igarashi
Journal: Sci Rep Date: 2019-11-14 Impact factor: 4.379

5. Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.

Authors: Hiroshi Hamajima; Haruka Matsunaga; Ayami Fujikawa; Tomoya Sato; Susumu Mitsutake; Teruyoshi Yanagita; Koji Nagao; Jiro Nakayama; Hiroshi Kitagaki
Journal: Springerplus Date: 2016-08-11

5 in total