Literature DB >> 16195938

Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba Province, Argentina.

C Magnoli1, C Hallak, A Astoreca, L Ponsone, S M Chiacchiera, G Palacio, A Dalcero.   

Abstract

The aim of this work was to evaluate the incidence of potential ochratoxigenic mycoflora and ochratoxin A (OA) in poultry, pig and rabbit feeds. Eighty poultry, pig and rabbit feed samples were taken at random from factories located from Córdoba province, Argentina, over a period of 8 months. Isolation and quantitative enumeration of fungal propagules were done on DRBC and DG18 media. The predominant species were A. candidus, A. flavus, A. terreus, A. parasiticus, P. implicatum, P. minioluteum, P. crustosum and P. citrionigrum. The distribution of section Nigri species varied according to the feedstuffs analysed. The frequency of A. niger var. niger was noticeably high in poultry feed samples on DRBC medium. The Nigri section species was present at moderate mean colony counts (CFU/g) from three feeds. Mycotoxin analysis of these samples showed that OA was detected in 15%, 10% and 12% of pig, poultry and rabbit feed samples, respectively. The mean levels detected ranged between 15 and 25 ng/g from three feeds. The presence of ochratoxigenic species of Nigri section and OA in feeds indicates the risk of potential exposure of poultry, pigs and rabbits through the ingestion of feeds.

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Year:  2005        PMID: 16195938     DOI: 10.1007/s11259-005-5507-7

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN: 0165-7380            Impact factor:   2.459


  8 in total

1.  Effect of indigenous mycobiota on ochratoxin A production by Aspergillus carbonarius isolated from soil: ochratoxin in mixed cultures.

Authors:  Carla L Barberis; Gabriela Pena; Cecilia Carranza; Carina E Magnoli
Journal:  Mycotoxin Res       Date:  2013-10-24       Impact factor: 3.833

2.  Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina.

Authors:  Carina Magnoli; Carolina Hallak; Andrea Astoreca; Lorena Ponsone; Stella Chiacchiera; Ana M Dalcero
Journal:  Mycopathologia       Date:  2006-01       Impact factor: 2.574

3.  Survey of Aspergillus and Fusarium species and their mycotoxins in raw materials and poultry feeds from Córdoba, Argentina.

Authors:  María Del Pilar Monge; Carina Elizabeth Magnoli; Stella Maris Chiacchiera
Journal:  Mycotoxin Res       Date:  2012-01-11       Impact factor: 3.833

Review 4.  Ecophysiology of Aspergillus section nigri species potential ochratoxin a producers.

Authors:  Andrea L Astoreca; Carina E Magnoli; Ana M Dalcero
Journal:  Toxins (Basel)       Date:  2010-10-29       Impact factor: 4.546

5.  Effect of Cinnamaldehyde on Morphological Alterations of Aspergillus ochraceus and Expression of Key Genes Involved in Ochratoxin A Biosynthesis.

Authors:  Limin Wang; Jing Jin; Xiao Liu; Yan Wang; Yang Liu; Yueju Zhao; Fuguo Xing
Journal:  Toxins (Basel)       Date:  2018-08-22       Impact factor: 4.546

6.  Toxigenicity and phylogeny of Aspergillus section Flavi in poultry feed in Iran.

Authors:  Seyed Soheil Ghaemmaghami; Nasrin Pashootan; Mehdi Razzaghi-Abyaneh
Journal:  Curr Med Mycol       Date:  2020

Review 7.  Occurrence of ochratoxin A and ochratoxigenic mycoflora in corn and corn based foods and feeds in some South American countries.

Authors:  Carina E Magnoli; Andrea L Astoreca; Stella M Chiacchiera; Ana M Dalcero
Journal:  Mycopathologia       Date:  2007-03-28       Impact factor: 3.785

8.  Study on mycoflora of poultry feed ingredients and finished feed in Iran.

Authors:  Seyed Soheil Ghaemmaghami; Mehrdad Modirsaneii; Ali Reza Khosravi; Mehdi Razzaghi-Abyaneh
Journal:  Iran J Microbiol       Date:  2016-02
  8 in total

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