Literature DB >> 16190625

C-phycocyanin, a very potent and novel platelet aggregation inhibitor from Spirulina platensis.

George Hsiao1, Po-Hsiu Chou, Ming-Yi Shen, Duen-Suey Chou, Chien-Huang Lin, Joen-Rong Sheu.   

Abstract

The aim of this study was to systematically examine the inhibitory mechanisms of C-phycocyanin (C-PC), one of the major phycobiliproteins of Spirulina platensis (a blue-green alga), in platelet activation. In this study, C-PC concentration-dependently (0.5-10 nM) inhibited platelet aggregation stimulated by agonists. C-PC (4 and 8 nM) inhibited intracellular Ca2+ mobilization and thromboxane A2 formation but not phosphoinositide breakdown stimulated by collagen (1 microg/mL) in human platelets. In addition, C-PC (4 and 8 nM) markedly increased levels of cyclic GMP and cyclic GMP-induced vasodilator-stimulated phosphoprotein (VASP) Ser(157) phosphorylation. Rapid phosphorylation of a platelet protein of Mw 47,000 (P47), a marker of protein kinase C activation, was triggered by phorbol-12,13-dibutyrate (150 nM). This phosphorylation was markedly inhibited by C-PC (4 and 8 nM). In addition, C-PC (4 and 8 nM) markedly reduced the electron spin resonance (ESR) signal intensity of hydroxyl radicals in collagen (1 microg/mL)-activated platelets. The present study reports on a novel and very potent (in nanomolar concentrations) antiplatelet agent, C-PC, which is involved in the following inhibitory pathways: (1) C-phycocyanin increases cyclic GMP/VASP Ser157 phosphorylation and subsequently inhibits protein kinase C activity, resulting in inhibition of both P47 phosphorylation and intracellular Ca2+ mobilization, and (2) C-PC may inhibit free radicals (such as hydroxyl radicals) released from activated platelets, which ultimately inhibits platelet aggregation. These results strongly indicate that C-PC appears to represent a novel and potential antiplatelet agent for treatment of arterial thromboembolism.

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Year:  2005        PMID: 16190625     DOI: 10.1021/jf051352y

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  10 in total

1.  Evaluation of protective efficacy of Spirulina platensis against collagen-induced arthritis in rats.

Authors:  Narendra Kumar; Surendra Singh; Nisha Patro; Ishan Patro
Journal:  Inflammopharmacology       Date:  2009-04-24       Impact factor: 4.473

2.  Antimelanogenic effect of c-phycocyanin through modulation of tyrosinase expression by upregulation of ERK and downregulation of p38 MAPK signaling pathways.

Authors:  Li-Chen Wu; Yu-Yun Lin; Szu-Yen Yang; Yu-Ting Weng; Yi-Ting Tsai
Journal:  J Biomed Sci       Date:  2011-10-11       Impact factor: 8.410

3.  Production and characterization of antimicrobial active substance from Spirulina platensis.

Authors:  Mostafa M El-Sheekh; Said M Daboor; Mahmoud A Swelim; Soha Mohamed
Journal:  Iran J Microbiol       Date:  2014-04

4.  Targeting aspirin resistance with nutraceuticals: a possible strategy for reducing cardiovascular morbidity and mortality.

Authors:  James J DiNicolantonio; James H O'Keefe; Mark F McCarty
Journal:  Open Heart       Date:  2017-09-02

5.  The effect of Spirulina sauce, as a functional food, on cardiometabolic risk factors, oxidative stress biomarkers, glycemic profile, and liver enzymes in nonalcoholic fatty liver disease patients: A randomized double-blinded clinical trial.

Authors:  Seyed Mohammad Mazloomi; Mohammad Samadi; Hajar Davarpanah; Siavash Babajafari; Cain C T Clark; Zohreh Ghaemfar; Mojtaba Rezaiyan; Abdolhamid Mosallanezhad; Maryam Shafiee; Hosein Rostami
Journal:  Food Sci Nutr       Date:  2021-06-11       Impact factor: 2.863

6.  Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of Mexican population: a preliminary report.

Authors:  Patricia V Torres-Duran; Aldo Ferreira-Hermosillo; Marco A Juarez-Oropeza
Journal:  Lipids Health Dis       Date:  2007-11-26       Impact factor: 3.876

7.  Spirulina platensis Lacks Antitumor Effect against Solid Ehrlich Carcinoma in Female Mice.

Authors:  Waleed Barakat; Shimaa M Elshazly; Amr A A Mahmoud
Journal:  Adv Pharmacol Sci       Date:  2015-08-20

Review 8.  Relationship between Platelet PPARs, cAMP Levels, and P-Selectin Expression: Antiplatelet Activity of Natural Products.

Authors:  Eduardo Fuentes; Iván Palomo
Journal:  Evid Based Complement Alternat Med       Date:  2013-11-13       Impact factor: 2.629

9.  Clinical Safety of a High Dose of Phycocyanin-Enriched Aqueous Extract from Arthrospira (Spirulina) platensis: Results from a Randomized, Double-Blind, Placebo-Controlled Study with a Focus on Anticoagulant Activity and Platelet Activation.

Authors:  Gitte S Jensen; Cassandra Drapeau; Miki Lenninger; Kathleen F Benson
Journal:  J Med Food       Date:  2016-06-30       Impact factor: 2.786

10.  Phycocyanin Protects Against UVB-induced Apoptosis Through the PKC α/βII-Nrf-2/HO-1 Dependent Pathway in Human Primary Skin Cells.

Authors:  Ki Mo Kim; Joo Young Lee; A-Rang Im; Sungwook Chae
Journal:  Molecules       Date:  2018-02-22       Impact factor: 4.411

  10 in total

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