Literature DB >> 16190622

Evaluation of estrogenic/antiestrogenic activity of ellagic acid via the estrogen receptor subtypes ERalpha and ERbeta.

Zoi Papoutsi1, Eva Kassi, Anna Tsiapara, Nikolas Fokialakis, George P Chrousos, Paraskevi Moutsatsou.   

Abstract

Ellagic acid is a plant-derived polyphenol, possessing antioxidant, antiproliferative, and antiatherogenic properties. Whether this compound has estrogenic/antiestrogenic activity, however, remains largely unknown. To answer this question, we first investigated the ability of ellagic acid to influence the activity of the estrogen receptor subtypes ERalpha and ERbeta in HeLa cells. Cells co-transfected with an estrogen response element (ERE)-driven luciferase (Luc) reporter gene and an ERalpha- or ERbeta-expression vector were exposed to graded concentrations of ellagic acid. At low concentrations (10(-7) to 10(-9) M), this compound displayed a small but significant estrogenic activity via ERalpha, whereas it was a complete estrogen antagonist via ERbeta. Further evaluation revealed that ellagic acid was a potent antiestrogen in MCF-7 breast cancer-derived cells, increasing, like the pure estrogen antagonist ICI182780, IGFBP-3 levels. Moreover, ellagic acid induced nodule mineralization in an osteoblastic cell line (KS483), an effect that was abolished by the estrogen antagonist. Endometrium-derived epithelial cells (Ishikawa) showed no response to the natural compound by using a cell viability assay (MTT). These findings suggest that ellagic acid may be a natural selective estrogen receptor modulator (SERM).

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Year:  2005        PMID: 16190622     DOI: 10.1021/jf0510539

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  20 in total

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Journal:  J Agric Food Chem       Date:  2012-02-22       Impact factor: 5.279

2.  Cyclophosphamide-induced nephrotoxicity, genotoxicity, and damage in kidney genomic DNA of Swiss albino mice: the protective effect of Ellagic acid.

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Review 3.  Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.

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4.  Brazilian Berry Extract Differentially Induces Inflammatory and Immune Responses in Androgen Dependent and Independent Prostate Cancer Cells.

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Journal:  J Cancer Prev       Date:  2022-09-30

Review 5.  Phytochemicals: Current strategies for treating breast cancer.

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Review 6.  Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex.

Authors:  Rami S Najjar; Casey G Turner; Brett J Wong; Rafaela G Feresin
Journal:  Nutrients       Date:  2021-01-27       Impact factor: 5.717

7.  Ellagic acid derivatives from Rubus ulmifolius inhibit Staphylococcus aureus biofilm formation and improve response to antibiotics.

Authors:  Cassandra L Quave; Miriam Estévez-Carmona; Cesar M Compadre; Gerren Hobby; Howard Hendrickson; Karen E Beenken; Mark S Smeltzer
Journal:  PLoS One       Date:  2012-01-05       Impact factor: 3.240

Review 8.  Molecular signaling mechanisms behind polyphenol-induced bone anabolism.

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Journal:  Phytochem Rev       Date:  2017-08-31       Impact factor: 5.374

9.  Pomegranate Peel Extract Prevents Bone Loss in a Preclinical Model of Osteoporosis and Stimulates Osteoblastic Differentiation in Vitro.

Authors:  Mélanie Spilmont; Laurent Léotoing; Marie-Jeanne Davicco; Patrice Lebecque; Elisabeth Miot-Noirault; Paul Pilet; Laurent Rios; Yohann Wittrant; Véronique Coxam
Journal:  Nutrients       Date:  2015-11-11       Impact factor: 5.717

Review 10.  The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms.

Authors:  Ahmed Abdal Dayem; Hye Yeon Choi; Gwang-Mo Yang; Kyeongseok Kim; Subbroto Kumar Saha; Ssang-Goo Cho
Journal:  Nutrients       Date:  2016-09-21       Impact factor: 5.717

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