Literature DB >> 16186294

Food group consumption and glycemic control in people with and without type 2 diabetes: the ATTICA study.

Emilia Papakonstantinou1, Demosthenes B Panagiotakos, Christos Pitsavos, Christina Chrysohoou, Antonis Zampelas, Yannis Skoumas, Christodoulos Stefanadis.   

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Year:  2005        PMID： 16186294     DOI： 10.2337/diacare.28.10.2539

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  4 in total

Review 1.  Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Authors:  D Aune; G Ursin; M B Veierød
Journal:  Diabetologia       Date:  2009-08-07       Impact factor: 10.122

2.  A comparative study of diet in good and poor glycemic control groups in elderly patients with type 2 diabetes mellitus.

Authors:  Mi-Hye Woo; Soojin Park; Jeong-Taek Woo; Ryowon Choue
Journal:  Korean Diabetes J       Date:  2010-10-31

3.  Diet and glycosylated haemoglobin in the 1946 British birth cohort.

Authors:  C J Prynne; A Mander; M E J Wadsworth; A M Stephen
Journal:  Eur J Clin Nutr       Date:  2009-06-24       Impact factor: 4.016

4.  Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; the Attica study.

Authors:  Natalia Tzima; Christos Pitsavos; Demosthenes B Panagiotakos; John Skoumas; Antonis Zampelas; Christina Chrysohoou; Christodoulos Stefanadis
Journal:  Lipids Health Dis       Date:  2007-09-19       Impact factor: 3.876
  4 in total

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