Literature DB >> 16185803

Degradation of trichothecene mycotoxins by aqueous ozone.

J Christopher Young1, Honghui Zhu, Ting Zhou.   

Abstract

The degradation of ten trichothecene mycotoxins by aqueous ozone was monitored by liquid chromatography-ultraviolet-mass spectrometry (LC-UV-MS). Saturated aqueous ozone ( approximately 25 ppm) degraded these mycotoxins to materials that were not detected by UV or MS. At lower levels (approximately 0.25 ppm) of aqueous ozone, intermediate products were observed. On the basis of UV and MS data, it is proposed that the degradation begins with attack of ozone at the C9-10 double bond with the net addition of two atoms of oxygen. The remainder of the molecule appears to have been left unaltered. The oxidation state at the allylic carbon 8 position had a significant effect on the ease of reaction, as determined by moles of ozone required to effect oxidation. The amount of ozone required to effect oxidation to intermediate products and subsequent degradation followed the series allylic methylene (no oxygen) < hydroxyl (or ester) < keto. Ozonation was also sensitive to pH. At pH 4-6, all mycotoxins studied degraded readily; at pH 7-8 the degree of reactivity was dependent upon the carbon 8 oxidation state; at pH 9, there was little or no reaction. Structures for some of the intermediate products are proposed.

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Year:  2005        PMID: 16185803     DOI: 10.1016/j.fct.2005.08.015

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  6 in total

1.  Mycoflora and ochratoxin a control in wheat grain using natural extracts obtained from wine industry by-products.

Authors:  Ersilia Alexa; Mariana-Atena Poiana; Renata-Maria Sumalan
Journal:  Int J Mol Sci       Date:  2012-04-19       Impact factor: 6.208

Review 2.  Biological detoxification of the mycotoxin deoxynivalenol and its use in genetically engineered crops and feed additives.

Authors:  Petr Karlovsky
Journal:  Appl Microbiol Biotechnol       Date:  2011-06-21       Impact factor: 4.813

Review 3.  Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application - A review.

Authors:  Patchimaporn Udomkun; Alexander Nimo Wiredu; Marcus Nagle; Joachim Müller; Bernard Vanlauwe; Ranajit Bandyopadhyay
Journal:  Food Control       Date:  2017-06       Impact factor: 5.548

4.  Structure Elucidation and Toxicity Analysis of the Degradation Products of Deoxynivalenol by Gaseous Ozone.

Authors:  Mengmeng Li; Erqi Guan; Ke Bian
Journal:  Toxins (Basel)       Date:  2019-08-15       Impact factor: 4.546

5.  Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality.

Authors:  Li Wang; Huili Shao; Xiaohu Luo; Ren Wang; Yongfu Li; Yanan Li; Yingpeng Luo; Zhengxing Chen
Journal:  PLoS One       Date:  2016-01-26       Impact factor: 3.240

Review 6.  Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update.

Authors:  Giuseppe Conte; Marco Fontanelli; Francesca Galli; Lorenzo Cotrozzi; Lorenzo Pagni; Elisa Pellegrini
Journal:  Toxins (Basel)       Date:  2020-07-30       Impact factor: 4.546

  6 in total

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