Literature DB >> 16182118

Blood pressure--importance of salt intake.

Feng J He, Graham A MacGregor.   

Abstract

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Year:  2005        PMID： 16182118     DOI： 10.1016/j.amjhyper.2005.03.743

Source DB:  PubMed          Journal:  Am J Hypertens        ISSN： 0895-7061            Impact factor:   2.689


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  4 in total

1.  Mineral composition of commonly consumed ethnic foods in Europe.

Authors:  Santosh Khokhar; Sara D Garduño-Diaz; Luisa Marletta; Danit R Shahar; Jane D Ireland; Martine Jansen-van der Vliet; Stefaan de Henauw
Journal:  Food Nutr Res       Date:  2012-07-03       Impact factor: 3.894

Review 2.  Renal sodium handling and sodium sensitivity.

Authors:  Alissa A Frame; Richard D Wainford
Journal:  Kidney Res Clin Pract       Date:  2017-06-30

Review 3.  Diet and physical activity for the prevention of noncommunicable diseases in low- and middle-income countries: a systematic policy review.

Authors:  Carl Lachat; Stephen Otchere; Dominique Roberfroid; Abubakari Abdulai; Florencia Maria Aguirre Seret; Jelena Milesevic; Godfrey Xuereb; Vanessa Candeias; Patrick Kolsteren
Journal:  PLoS Med       Date:  2013-06-11       Impact factor: 11.069

4.  Beneficial biological effects of miso with reference to radiation injury, cancer and hypertension.

Authors:  Hiromitsu Watanabe
Journal:  J Toxicol Pathol       Date:  2013-07-10       Impact factor: 1.628
  4 in total

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