Literature DB >> 16177965

The effect of freeze-drying and its implications for botanical medicine: a review.

Kathy Abascal1, Lisa Ganora, Eric Yarnell.   

Abstract

Botanical samples are often freeze-dried (lyophilized) for use in research studies, and a variety of freeze-dried botanicals are marketed to the public. In both instances, there is an underlying assumption that freeze-drying properly preserves the medicinal qualities of plants, and is superior to other preservation methods. In fact, little systematic research has been done to verify this assumption. A review of the existing research, done primarily by the food and spice industry, indicates that freeze-drying has unanticipated and significant effects on the constituent profiles of medicinal plants that puts into question whether freeze-drying necessarily is the best method to preserve botanical medicines.This research review finds there is insufficient information to conclude that freeze-drying has negative effects on the medicinal qualities of plants. But, because existing research indicates that freeze-drying imperfectly preserves important classes of medicinal compounds (such as volatiles, phenolics and carotenoids), may increase the mutation rate in unicellular organisms and may diminish some medicinal plant actions, researchers and practitioners should carefully consider how the use of freeze-dried material may affect pharmacological and clinical study results. Copyright (c) 2005 John Wiley & Sons, Ltd.

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Year:  2005        PMID: 16177965     DOI: 10.1002/ptr.1651

Source DB:  PubMed          Journal:  Phytother Res        ISSN: 0951-418X            Impact factor:   5.878


  23 in total

1.  Effect of drying procedures on nutritional composition, bioactive compounds and antioxidant activity of wheatgrass (Triticum aestivum L).

Authors:  Chingakham Basanti Devi; Kiran Bains; Harpreet Kaur
Journal:  J Food Sci Technol       Date:  2018-11-19       Impact factor: 2.701

2.  Antioxidant activities of lead (Leucaena leucocephala) seed as affected by extraction solvent, prior dechlorophyllisation and drying methods.

Authors:  Soottawat Benjakul; Phanat Kittiphattanabawon; Punnanee Sumpavapol; Sajid Maqsood
Journal:  J Food Sci Technol       Date:  2012-10-02       Impact factor: 2.701

3.  Novel bioassay demonstrates attraction of the white potato cyst nematode Globodera pallida (Stone) to non-volatile and volatile host plant cues.

Authors:  Kevin Farnier; Marie Bengtsson; Paul G Becher; Johanna Witzell; Peter Witzgall; Sanja Manduríc
Journal:  J Chem Ecol       Date:  2012-04-14       Impact factor: 2.626

4.  Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of Pretreated Boletus edulis Mushrooms.

Authors:  Miruna Popa; Ioan Tăușan; Olga Drăghici; Amalia Soare; Simona Oancea
Journal:  Molecules       Date:  2022-06-24       Impact factor: 4.927

Review 5.  Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes.

Authors:  Neelima Mahato; Mukty Sinha; Kavita Sharma; Rakoti Koteswararao; Moo Hwan Cho
Journal:  Foods       Date:  2019-10-23

6.  Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods.

Authors:  Nor Mawarti Ibrahim; Ishak Mat; Vuanghao Lim; Ruzita Ahmad
Journal:  Antioxidants (Basel)       Date:  2013-08-30

7.  Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material.

Authors:  Aleksandra A Jovanović; Steva M Lević; Vladimir B Pavlović; Smilja B Marković; Rada V Pjanović; Verica B Đorđević; Viktor Nedović; Branko M Bugarski
Journal:  Molecules       Date:  2021-06-28       Impact factor: 4.411

8.  Evaluation of drying process on the composition of black pepper ethanolic extract by high performance liquid chromatography with diode array detector.

Authors:  Foroogh Namjoyan; Hoda Hejazi; Zahra Ramezani
Journal:  Jundishapur J Nat Pharm Prod       Date:  2012-10-07

Review 9.  Natural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a Target.

Authors:  Sivapragasam Gothai; Palanivel Ganesan; Shin-Young Park; Sharida Fakurazi; Dong-Kug Choi; Palanisamy Arulselvan
Journal:  Nutrients       Date:  2016-08-04       Impact factor: 5.717

10.  Effect of the Extraction Process on the Biological Activity of Lyophilized Apricot Extracts Recovered from Apricot Pomace.

Authors:  Dina Cheaib; Nada El Darra; Hiba N Rajha; Iman El-Ghazzawi; Richard G Maroun; Nicolas Louka
Journal:  Antioxidants (Basel)       Date:  2018-01-14
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