Literature DB >> 16176397

The prevalence of peanut sensitization and the association to pollen sensitization in a cohort of unselected adolescents--The Odense Adolescence Cohort Study on Atopic Diseases and Dermatitis (TOACS).

Charlotte Gotthard Mortz1, Klaus Ejner Andersen, Carsten Bindslev-Jensen.   

Abstract

In the last decade an increased occurrence of peanut hypersensitivity and severe anaphylactic reactions to peanut have been reported. However, few prevalence studies have been performed in unselected populations. This study evaluated the point prevalence of peanut hypersensitivity in Danish adolescents. The point prevalence of peanut allergy confirmed by oral challenge was estimated to 0.5%. The number of adolescents sensitized to peanut by specific immunoglobulin E (IgE) (CAP FEIA) and skin prick test (SPT) were higher (5.8% resp. 3.4%). In adolescents without clinically relevant peanut sensitization most cases were sensitized to grass pollen and the IgE class for grass was higher than for peanut. A correlation between peanut and pollen (grass) sensitization is therefore plausible. Before a positive SPT or specific IgE measurement to peanut is considered clinically relevant in a patient, the case history should be evaluated together with examination for pollen sensitization.

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Year:  2005        PMID: 16176397     DOI: 10.1111/j.1399-3038.2005.00302.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  7 in total

Review 1.  Food allergy overview in children.

Authors:  Sujatha Ramesh
Journal:  Clin Rev Allergy Immunol       Date:  2008-04       Impact factor: 8.667

2.  Are plasma IL-10 levels a useful marker of human clinical tolerance in peanut allergy?

Authors:  Larisa C Lotoski; F Estelle R Simons; Rishma Chooniedass; Joel Liem; Isha Ostopowich; Allan B Becker; Kent T HayGlass
Journal:  PLoS One       Date:  2010-06-17       Impact factor: 3.240

3.  Potato lectin activates basophils and mast cells of atopic subjects by its interaction with core chitobiose of cell-bound non-specific immunoglobulin E.

Authors:  S N Pramod; Y P Venkatesh; P A Mahesh
Journal:  Clin Exp Immunol       Date:  2007-03-15       Impact factor: 4.330

4.  Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients.

Authors:  Maria Martens; Heidi J Schnoor; Hans-Jørgen Malling; Lars K Poulsen
Journal:  Clin Transl Allergy       Date:  2011-12-09       Impact factor: 5.871

5.  The development of a standardised diet history tool to support the diagnosis of food allergy.

Authors:  Isabel J Skypala; Carina Venter; Rosan Meyer; Nicolette W deJong; Adam T Fox; Marion Groetch; J N Oude Elberink; Aline Sprikkelman; Louiza Diamandi; Berber J Vlieg-Boerstra
Journal:  Clin Transl Allergy       Date:  2015-02-19       Impact factor: 5.871

6.  Analysis of Peanut Allergen Components Sensitization and Cross Reaction with Pollen Allergen in Chinese Southerners with Allergic Rhinitis and/or Asthma.

Authors:  Wenting Luo; Shuwen Yang; Huimin Huang; Liting Wu; Zhangkai J Cheng; Peiyan Zheng; Jinping Zheng; Baoqing Sun
Journal:  J Asthma Allergy       Date:  2021-10-28

7.  Homemade Food Allergen Extracts for Use in Skin Prick Tests in the Diagnosis of IgE-Mediated Food Allergy: A Good Alternative in the Absence of Commercially Available Extracts?

Authors:  Severina Terlouw; Frank E van Boven; Monika Borsboom-van Zonneveld; Catharina de Graaf-In 't Veld; Marloes E van Splunter; Paul L A van Daele; Maurits S van Maaren; Marco W J Schreurs; Nicolette W de Jong
Journal:  Nutrients       Date:  2022-01-21       Impact factor: 5.717

  7 in total

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