Literature DB >> 16173556

Arsenic occurrence and species in near-shore macroalgae-feeding marine animals.

J Kirby1, W Maher, D Spooner.   

Abstract

This study was undertaken to improve the understanding of arsenic species and their pathways of formation in marine animals: fish (Odax cyanomelas), abalone (Haliotis rubra), and sea urchins (Heliocidaris erythrogramma and Centrostephanus rodgersii) that are directly exposed through their diets to dimethyl arsenoriboses in macroalgae (Phyllospora comosa and Halopteris platycena). The identification of dimethyl arsenoriboses (phosphate, sulfonate, and glycerol) in both dominant macroalgae species, and especially digestive tissues of marine animals that consume them, suggests these arsenic species, are to some degree accumulated directly from their diets without degradation or conversion. An unknown arsenic species in H. rubra intestinal tissue was identified using tandem mass spectrometry as 2',3'-dihydroxypropyl 5-deoxy-5-trimethyl arsonioriboside (trimethyl glycerol arsenoribose). The concentration of trimethyl glycerol arsenoribose in H. rubra intestinal tissue was estimated to account for 28% (5.0 microg g(-1) dry mass) of the methanol-water-soluble arsenic fraction. The presence of a trimethyl glycerol arsenoribose in marine animal tissues may be due to microbial-mediated processes that promote the reduction and methylation of dimethyl arsenoriboses released during the breakdown of macroalgae in their diets. Arsenobetaine formation may then occur in the lumen of the digestive tract (i.e., mediated by microorganisms) or in the liver catalyzed by enzymes. The identification of a large amount of trimethyl glycerol arsenoribose in H. rubra intestinal tissue suggests this species is a main constituent in the pathway for arsenic in this marine animal.

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Year:  2005        PMID: 16173556     DOI: 10.1021/es050546r

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN: 0013-936X            Impact factor:   9.028


  2 in total

1.  Arsenic Speciation in Fish Products and Seafood as a Prerequisite for Proper Risk Assessment.

Authors:  Pierluigi Piras; Roberta Orletti; Giannina Chessa; Cristiano Carloni; Francesco Griffoni; Paolo Palombo; Francesco Velieri
Journal:  Ital J Food Saf       Date:  2015-02-17

2.  Arsenic bioaccumulation in subarctic fishes of a mine-impacted bay on Great Slave Lake, Northwest Territories, Canada.

Authors:  John Chételat; Peter A Cott; Maikel Rosabal; Adam Houben; Christine McClelland; Elise Belle Rose; Marc Amyot
Journal:  PLoS One       Date:  2019-08-23       Impact factor: 3.240

  2 in total

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