Literature DB >> 16171683

Properties of resorcinol-tannin-formaldehyde copolymer resins prepared from the bark extracts of Taiwan acacia and China fir.

Wen-Jau Lee1, Wei-Chuan Lan.   

Abstract

Resorcinol-tannin-formaldehyde copolymer resins (RTF) were prepared by using the bark extracts of Taiwan acacia (Acacia confusa) and China fir (Cunninghamia lanceolata) to substitute part of the resorcinol. From the results, the content of reactive phenolic materials in Taiwan acacia and China fir bark extracts were 51.6% and 46.5%, respectively. Aromatic compounds were the main components in the bark extracts showed by FT-IR analysis. The conventional synthesis condition used for RF resin was certainly not suitable for the RTF copolymer resin. It should be formed the novolak RF prepolymer by reacting the resorcinol with formaldehyde at the first stage, and then the bark extracts added and underwent the copolymerization reaction under acidic condition at the second-stage. The RTF copolymer resins prepared had cold-setting capability. They had higher viscosity, shorter gel time as compared with the RF resin. The RTF copolymer resins could be carried out the gluing application immediately after the hardener was added and had bonding strength the same as RF resin. But the RTF copolymer resins had worse stability and shorter shelf life than RF resin.

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Year:  2005        PMID: 16171683     DOI: 10.1016/j.biortech.2005.02.009

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

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Authors:  Kang Zhang; Xiaohua Zhang; Yan Li; Xinxin Wang; Qing Cao; Li'e Jin
Journal:  J Food Sci Technol       Date:  2017-09-13       Impact factor: 2.701

2.  Polypyrrole/tannin biobased nanocomposite with enhanced electrochemical and physical properties.

Authors:  Mahnaz M Abdi; Nur Farhana Waheeda Mohd Azli; Hong Ngee Lim; Paridah Md Tahir; Gholamreza Karimi; Yeoh Beng Hoong; Mohammad Khorram
Journal:  RSC Adv       Date:  2018-01-15       Impact factor: 3.361

  2 in total

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