Literature DB >> 16171680

Effect of formic acid exposure on keratin fiber derived from poultry feather biomass.

Justin R Barone1, Walter F Schmidt.   

Abstract

Converting poultry feather biomass into useful products presents a new avenue of utilization of agricultural waste material. However, not much is understood about the poultry feather structure or methods to process it. In this study, formic acid vapor is systematically allowed to penetrate the feather fiber structure, which is composed of keratin. The diffusion kinetics show Fickian behavior during absorption. After very long times, i.e., greater than 10(3)h, the absorption experiments are stopped and the formic acid is allowed to desorb from the keratin material. The desorption kinetics of formic acid out of the keratin fiber do not mirror the absorption kinetics, indicating a change in the keratin microstructure. DSC and NMR spectroscopy analyses on the keratin fiber show a reduction in the area of the crystalline melting peak and solubilization of amino acids upon formic acid exposure. This indicates that the crystallinity is disrupted resulting in more amorphous fraction in the keratin polymer.

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Year:  2005        PMID: 16171680     DOI: 10.1016/j.biortech.2005.02.039

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  5 in total

1.  Biodegradation of roxarsone by a bacterial community of underground water and its toxic impact.

Authors:  S Mafla; R Moraga; C G León; V G Guzmán-Fierro; J Yañez; C T Smith; M A Mondaca; V L Campos
Journal:  World J Microbiol Biotechnol       Date:  2015-06-11       Impact factor: 3.312

2.  Keratinases and sulfide from Bacillus subtilis SLC to recycle feather waste.

Authors:  Sabrina Martins Lage Cedrola; Ana Cristina Nogueira de Melo; Ana Maria Mazotto; Ulysses Lins; Russolina Benedeta Zingali; Alexandre Soares Rosado; Raquel S Peixoto; Alane Beatriz Vermelho
Journal:  World J Microbiol Biotechnol       Date:  2011-11-09       Impact factor: 3.312

3.  Parametrically optimized feather degradation by Bacillus velezensis NCIM 5802 and delineation of keratin hydrolysis by multi-scale analysis for poultry waste management.

Authors:  Isha Sharma; Kumar Pranaw; Hemant Soni; Hemant Kumar Rawat; Naveen Kango
Journal:  Sci Rep       Date:  2022-10-12       Impact factor: 4.996

4.  Effects of bioactive peptides derived from feather keratin on plasma cholesterol level, lipid oxidation of meat, and performance of broiler chicks.

Authors:  Samira Alahyaribeik; Madineh Nazarpour; Fatemeh Tabandeh; Shirin Honarbakhsh; Seyed Davood Sharifi
Journal:  Trop Anim Health Prod       Date:  2022-08-30       Impact factor: 1.893

5.  Biodegradation of hard keratins by two bacillus strains.

Authors:  Wojciech Laba; Anna Rodziewicz
Journal:  Jundishapur J Microbiol       Date:  2014-02-01       Impact factor: 0.747

  5 in total

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