Literature DB >> 16169524

SocA is a novel periplasmic binding protein for fructosyl amino acid.

Akane Sakaguchi1, Stefano Ferri, Koji Sode.   

Abstract

Bacterial periplasmic proteins (bPBPs) undergo drastic conformational changes upon binding substrate, making them appealing as novel molecular recognition tools for biosensing. A putative bPBP-encoding gene, socA, belongs to the soc operon responsible for santhopine (fructosyl glutamine, FQ) catabolism of Agrobacterium tumefaciens. The socA gene was isolated and expressed in Escherichia coli as a soluble 28.8kDa periplasmic protein to investigate its properties as a potential bPBP for fructosyl amino acid (FA). The autofluorescence of SocA was used to monitor the protein's conformational change resulting from substrate binding. The fluorescence intensity changed upon binding FQ in a concentration dependent manner with a calculated K(d) of 2.1muM, but was unaffected by the presence of sugars or amino acid. Our results demonstrate that SocA is a novel FA bPBP that can be utilized as a novel molecular recognition element for the monitoring of FA.

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Year:  2005        PMID: 16169524     DOI: 10.1016/j.bbrc.2005.08.230

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  3 in total

Review 1.  Review of fructosyl amino acid oxidase engineering research: a glimpse into the future of hemoglobin A1c biosensing.

Authors:  Stefano Ferri; Seungsu Kim; Wakako Tsugawa; Koji Sode
Journal:  J Diabetes Sci Technol       Date:  2009-05-01

Review 2.  Advancing the development of glycated protein biosensing technology: next-generation sensing molecules.

Authors:  Miho Kameya; Akane Sakaguchi-Mikami; Stefano Ferri; Wakako Tsugawa; Koji Sode
Journal:  J Diabetes Sci Technol       Date:  2015-01-26

3.  Structural Basis for High Specificity of Amadori Compound and Mannopine Opine Binding in Bacterial Pathogens.

Authors:  Loïc Marty; Armelle Vigouroux; Magali Aumont-Nicaise; Yves Dessaux; Denis Faure; Solange Moréra
Journal:  J Biol Chem       Date:  2016-09-08       Impact factor: 5.157

  3 in total

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