Literature DB >> 16166669

Marinococcus halotolerans sp. nov., isolated from Qinghai, north-west China.

Wen-Jun Li1, Peter Schumann2, Yu-Qin Zhang1, Guo-Zhong Chen1, Xin-Peng Tian1, Li-Hua Xu1, Erko Stackebrandt2, Cheng-Lin Jiang1.   

Abstract

An aerobic bacterium was isolated from saline soil located in Qinghai, north-west China. The bacterium, designated YIM 70157(T), was investigated using a polyphasic taxonomic approach. The Gram reaction of the organism was positive. Comparative 16S rRNA gene sequence analysis demonstrated the isolate to be a member of the genus Marinococcus, the closest phylogenetic neighbour of the unknown bacterium being Marinococcus halophilus DSM 20408(T) with a similarity of 99.4%. The peptidoglycan type of YIM 70157(T) was A1gamma, with meso-diaminopimelic acid as diagnostic diamino acid. The major fatty acids were ai-C(15:0), ai-C(17:0) and i-C(16:0). The menaquinones were MK-7 and MK-6. The phospholipids were diphosphatidylglycerol and phosphatidylinositol. The G+C content of total DNA was 48.5 mol%. On the basis of phylogenetic and phenotypic evidence and DNA-DNA hybridization data, this isolate should be classified as a novel species of Marinococcus, for which the name Marinococcus halotolerans sp. nov. is proposed. The type strain is YIM 70157(T) (=DSM 16375(T)=KCTC 19045(T)).

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16166669     DOI: 10.1099/ijs.0.63596-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  2 in total

1.  Scopulibacillus darangshiensis gen. nov., sp. nov., isolated from rock.

Authors:  Soon Dong Lee; Dong Wan Lee
Journal:  J Microbiol       Date:  2010-02-04       Impact factor: 3.422

2.  Building a Geochemical View of Microbial Salt Tolerance: Halophilic Adaptation of Marinococcus in a Natural Magnesium Sulfate Brine.

Authors:  Mark G Fox-Powell; Charles S Cockell
Journal:  Front Microbiol       Date:  2018-04-16       Impact factor: 5.640

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.