Literature DB >> 1615893

Protein metabolism in obese subjects during a very-low-energy diet.

R Gougeon1, L J Hoffer, P B Pencharz, E B Marliss.   

Abstract

We postulated that the return to nitrogen equilibrium after 3 wk of a negative balance during a very-low-calorie diet (VLCD) providing low-quality protein in obese subjects was due to availability of endogenously originating amino acids from a "pool" that, when depleted, would result in worsening balance. This should be reflected in altered kinetics of protein metabolism with the requirement for increased breakdown to maintain synthesis constant. Seven female obese subjects [body mass index (BMI) = 34.4 +/- 1.8 kg/m2] were given a 1.7-MJ/d all-protein diet (16.8 g N) derived from hydrolyzed gelatin (supplemented with tryptophan and methionine) that provides 18% of its amino acids as essential, a multivitamin-mineral supplement, and 16 mmol KCl for 42 d. At baseline (7-d isocaloric diet), and weeks 4 and 6 of VLCD, amino nitrogen flux rate was calculated from the 15N abundance in urinary urea using the oral 15N-glycine method and rates of synthesis (S) and breakdown (B) inferred from N flux. Whole-body N flux did not change from baseline to weeks 4 and 6 (39.5 +/- 2.0 vs 37.4 +/- 2.0 vs 39.2 +/- 1.9 g N/d). By contrast, S and B decreased at weeks 4 and 6 with S decreasing more so that net protein synthesis (S-B) was less positive at week 4 than at baseline (2.2 +/- 0.2 and 0.9 +/- 0.3 g N/d; P less than 0.05) and became negative at week 6 (-0.9 +/- 0.2 g N/d; P less than 0.05). Concurrently, N equilibrium was achieved by week 4 but returned to negative balance by week 6.(ABSTRACT TRUNCATED AT 250 WORDS)

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Year:  1992        PMID: 1615893     DOI: 10.1093/ajcn/56.1.249S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  4 in total

Review 1.  Skeletal muscle responses to negative energy balance: effects of dietary protein.

Authors:  John W Carbone; James P McClung; Stefan M Pasiakos
Journal:  Adv Nutr       Date:  2012-03-01       Impact factor: 8.701

2.  Whole-body protein turnover response to short-term high-protein diets during weight loss: a randomized controlled trial.

Authors:  S M Pasiakos; L M Margolis; J P McClung; J J Cao; L D Whigham; G F Combs; A J Young
Journal:  Int J Obes (Lond)       Date:  2013-10-29       Impact factor: 5.095

Review 3.  Who should undergo a very low energy diet?

Authors:  M J Müller; R Grossklaus
Journal:  Clin Investig       Date:  1993-12

4.  Resistance training preserves fat-free mass without impacting changes in protein metabolism after weight loss in older women.

Authors:  Wayne W Campbell; Mark D Haub; Robert R Wolfe; Arny A Ferrando; Dennis H Sullivan; John W Apolzan; Heidi B Iglay
Journal:  Obesity (Silver Spring)       Date:  2009-02-26       Impact factor: 5.002

  4 in total

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