Literature DB >> 16156730

Global physiological analysis of carbon- and energy-limited growing Escherichia coli confirms a high degree of catabolic flexibility and preparedness for mixed substrate utilization.

Julian Ihssen1, Thomas Egli.   

Abstract

Growth conditions for heterotrophic bacteria in the environment are characterized by low concentrations of carbon and energy sources and complex substrate mixtures. While mechanisms of starvation-survival in the absence of carbon substrates have been studied in considerable detail, information on the physiology of slow growth under oligotrophic conditions is limited. We intended to elucidate general strategies by which Escherichia coli adapts to low concentrations of a mixed carbon and energy source pool. A new screening method based on BIOLOG AN MicroPlates, which allowed us to distinguish repressed and induced catabolic functions in E. coli, was combined with the analysis of periplasmic high-affinity binding proteins. Extending previous findings for E. coli and other microbial species, we found that numerous alternative catabolic functions and high-affinity binding proteins are derepressed under either glucose- or arabinose-limited growth conditions, in spite of the absence of the respective inducers. Escherichia coli cells growing in carbon-limited complex medium chemostat cultures exhibited an even higher degree of catabolic flexibility and were able to oxidize 43 substrates. The BIOLOG respiration pattern indicated simultaneous dissimilation of diverse sugars, amino acids and dipeptides (mixed substrate growth). The observed physiological adaptations of E. coli to low concentrations of carbon and energy substrates presumably are advantageous in many natural growth situations and also offer an explanation why many heterotrophic bacteria have and maintain such a broad carbon substrate range.

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Year:  2005        PMID: 16156730     DOI: 10.1111/j.1462-2920.2005.00846.x

Source DB:  PubMed          Journal:  Environ Microbiol        ISSN: 1462-2912            Impact factor:   5.491


  28 in total

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Review 2.  How phosphotransferase system-related protein phosphorylation regulates carbohydrate metabolism in bacteria.

Authors:  Josef Deutscher; Christof Francke; Pieter W Postma
Journal:  Microbiol Mol Biol Rev       Date:  2006-12       Impact factor: 11.056

3.  Assessment of anaerobic toluene biodegradation activity by bssA transcript/gene ratios.

Authors:  Christina N Brow; Reid O'Brien Johnson; Richard L Johnson; Holly M Simon
Journal:  Appl Environ Microbiol       Date:  2013-06-28       Impact factor: 4.792

4.  The global, ppGpp-mediated stringent response to amino acid starvation in Escherichia coli.

Authors:  Matthew F Traxler; Sean M Summers; Huyen-Tran Nguyen; Vineetha M Zacharia; G Aaron Hightower; Joel T Smith; Tyrrell Conway
Journal:  Mol Microbiol       Date:  2008-04-22       Impact factor: 3.501

5.  Diversity, abundance, and consistency of microbial oxygenase expression and biodegradation in a shallow contaminated aquifer.

Authors:  Jane M Yagi; Eugene L Madsen
Journal:  Appl Environ Microbiol       Date:  2009-08-21       Impact factor: 4.792

6.  Global transcription and metabolic flux analysis of Escherichia coli in glucose-limited fed-batch cultivations.

Authors:  K Lemuth; T Hardiman; S Winter; D Pfeiffer; M A Keller; S Lange; M Reuss; R D Schmid; M Siemann-Herzberg
Journal:  Appl Environ Microbiol       Date:  2008-09-19       Impact factor: 4.792

7.  Soil Conditions That Can Alter Natural Suppression of Escherichia coli O157:H7 in Ohio Specialty Crop Soils.

Authors:  Michele L Williams; Jeffrey T LeJeune; Brian McSpadden Gardener
Journal:  Appl Environ Microbiol       Date:  2015-05-01       Impact factor: 4.792

Review 8.  Mycobacterium tuberculosis in the Face of Host-Imposed Nutrient Limitation.

Authors:  Michael Berney; Linda Berney-Meyer
Journal:  Microbiol Spectr       Date:  2017-06

9.  Polymorphism and selection of rpoS in pathogenic Escherichia coli.

Authors:  Tao Dong; Sarah M Chiang; Charlie Joyce; Rosemary Yu; Herb E Schellhorn
Journal:  BMC Microbiol       Date:  2009-06-03       Impact factor: 3.605

10.  Unique flexibility in energy metabolism allows mycobacteria to combat starvation and hypoxia.

Authors:  Michael Berney; Gregory M Cook
Journal:  PLoS One       Date:  2010-01-07       Impact factor: 3.240

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