Literature DB >> 16151843

Promoter activation of pepper class II basic chitinase gene, CAChi2, and enhanced bacterial disease resistance and osmotic stress tolerance in the CAChi2-overexpressing Arabidopsis.

Jeum Kyu Hong1, Byung Kook Hwang.   

Abstract

The activation of the CAChi2 promoter as the result of bacterial infection and osmotic stresses was examined using the Agrobacterium-mediated transient expression assay. Several stress-related cis-acting elements were revealed within the upstream genomic sequence of the CAChi2 gene. In tobacco leaf tissues transiently transformed with the CAChi2 promoter-beta-glucuronidase (GUS) gene, the CAChi2 promoter was up-regulated by Pseudomonas syringae pv. tabaci infection. The CAChi2-GUS activation was closely related to osmotic stresses, including treatment with mannitol and NaCl. The -378 CAChi2 promoter was sufficient for the CAChi2 gene induction by salicylic acid treatment. CAChi2 overexpression in the transgenic Arabidopsis plants enhanced bacterial disease resistance against Pseudomonas syringae pv. tomato infection. CAChi2-overexpressing Arabidopsis plants also exhibited increased tolerance to NaCl-induced osmotic stresses during seed germination and seedling growth. CAChi2 overexpression induced the expression of the NaCl stress-responsive gene RD29A in the absence of NaCl stress. The CAChi2-overexpressing transgenic plants exhibited increased sensitivity to abscisic acid during seed germination.

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Year:  2005        PMID: 16151843     DOI: 10.1007/s00425-005-0099-6

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  51 in total

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Journal:  Plant Mol Biol       Date:  1992-11       Impact factor: 4.076

5.  Coordinate accumulation of antifungal proteins and hexoses constitutes a developmentally controlled defense response during fruit ripening in grape.

Authors:  R A Salzman; I Tikhonova; B P Bordelon; P M Hasegawa; R A Bressan
Journal:  Plant Physiol       Date:  1998-06       Impact factor: 8.340

6.  Chitin oligosaccharides as elicitors of chitinase activity in melon plants.

Authors:  D Roby; A Gadelle; A Toppan
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Authors:  J P Rathjen; J H Chang; B J Staskawicz; R W Michelmore
Journal:  EMBO J       Date:  1999-06-15       Impact factor: 11.598

8.  Floral dip: a simplified method for Agrobacterium-mediated transformation of Arabidopsis thaliana.

Authors:  S J Clough; A F Bent
Journal:  Plant J       Date:  1998-12       Impact factor: 6.417

9.  The Activation of the Potato PR-10a Gene Requires the Phosphorylation of the Nuclear Factor PBF-1.

Authors:  C. Despres; R. Subramaniam; D. P. Matton; N. Brisson
Journal:  Plant Cell       Date:  1995-05       Impact factor: 11.277

10.  Local and Systemic Biosynthesis of Salicylic Acid in Infected Cucumber Plants.

Authors:  P. Meuwly; W. Molders; A. Buchala; J. P. Metraux
Journal:  Plant Physiol       Date:  1995-11       Impact factor: 8.340

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  17 in total

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Journal:  Plant Physiol       Date:  2006-08-04       Impact factor: 8.340

4.  Regulation and function of the pepper pectin methylesterase inhibitor (CaPMEI1) gene promoter in defense and ethylene and methyl jasmonate signaling in plants.

Authors:  Soo Hyun An; Hyong Woo Choi; Jeum Kyu Hong; Byung Kook Hwang
Journal:  Planta       Date:  2009-09-24       Impact factor: 4.116

5.  Differential expression of the TFIIIA regulatory pathway in response to salt stress between Medicago truncatula genotypes.

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6.  Distinct roles of the pepper pathogen-induced membrane protein gene CaPIMP1 in bacterial disease resistance and oomycete disease susceptibility.

Authors:  Jeum Kyu Hong; Du Seok Choi; Sang Hee Kim; Seung Yeon Yi; Young Jin Kim; Byung Kook Hwang
Journal:  Planta       Date:  2008-05-28       Impact factor: 4.116

7.  The promoter of the pepper pathogen-induced membrane protein gene CaPIMP1 mediates environmental stress responses in plants.

Authors:  Jeum Kyu Hong; Byung Kook Hwang
Journal:  Planta       Date:  2008-10-21       Impact factor: 4.116

8.  Promoter analysis of the WRKY transcription factors CaWRKY1a and CaWRKY1b homoeologous genes in coffee (Coffea arabica).

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