Literature DB >> 16151154

Biosensor detection of botulinum toxoid A and staphylococcal enterotoxin B in food.

Kim E Sapsford1, Chris R Taitt, Nicole Loo, Frances S Ligler.   

Abstract

Immunoassays were developed for the simultaneous detection of staphylococcal enterotoxin B and botulinum toxoid A in buffer, with limits of detection of 0.1 ng/ml and 20 ng/ml, respectively. The toxins were also spiked and measured in a variety of food samples, including canned tomatoes, sweet corn, green beans, mushrooms, and tuna.

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Year:  2005        PMID： 16151154      PMCID： PMC1214668          DOI： 10.1128/AEM.71.9.5590-5592.2005

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


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