Literature DB >> 1615056

Effects of 2-deoxy-D-glucose on food intake of rats are affected by diet composition.

E Delprete1, E Scharrer.   

Abstract

The effect of various doses of 2-deoxy-D-glucose (2-DG) on food intake in rats fed either a medium fat diet with a moderate carbohydrate content (MF-rats) or a carbohydrate-free high fat diet (HF-rats) was tested. Injections were given intraperitoneally either in the middle of the bright phase or 1 h after onset of the dark phase. During the light phase 2-DG induced a transient hyperphagia in both HF- and MF-rats, but the hyperphagia was somewhat less pronounced in HF-rats. During the dark phase 2-DG produced a hyperphagia in the MF-rats and a long-term hypophagia in the HF-rats. Since 2-DG elicited feeding in HF-rats during the light phase, the feeding response to 2-DG not only reflects hunger for carbohydrate as previously suggested but also seems to produce hunger for energy.

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Year:  1992        PMID: 1615056     DOI: 10.1016/0031-9384(92)90076-e

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  2 in total

1.  An exploration of the aversive properties of 2-deoxy-D-glucose in rats.

Authors:  Thomas Horman; Maria Fernanda Fernandes; Yan Zhou; Benjamin Fuller; Melissa Tigert; Francesco Leri
Journal:  Psychopharmacology (Berl)       Date:  2018-08-15       Impact factor: 4.530

2.  Effects of hepatic glycogen on food intake and glucose homeostasis are mediated by the vagus nerve in mice.

Authors:  Iliana López-Soldado; Rebeca Fuentes-Romero; Jordi Duran; Joan J Guinovart
Journal:  Diabetologia       Date:  2017-03-15       Impact factor: 10.122

  2 in total

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