Literature DB >> 16143718

Characterization of hydrophilic and lipophilic pathways of Hedera helix L. cuticular membranes: permeation of water and uncharged organic compounds.

Christian Popp1, Markus Burghardt, Adrian Friedmann, Markus Riederer.   

Abstract

The permeability of astomatous leaf cuticular membranes of Hedera helix L. was measured for uncharged hydrophilic (octanol/water partition coefficient log K(O/W) < or =0) and lipophilic compounds (log K(O/W) >0). The set of compounds included lipophilic plant protection agents, hydrophilic carbohydrates, and the volatile compounds water and ethanol. Plotting the mobility of the model compounds versus the molar volume resulted in a clear differentiation between a lipophilic and a hydrophilic pathway. The size selectivity of the lipophilic pathway was described by the free volume theory. The pronounced tortuosity of the diffusional path was caused by cuticular waxes, leading to an increase in permeance for the lipophilic compounds after wax extraction. The size selectivity of the hydrophilic pathway was described by hindered diffusion in narrow pores of molecular dimensions. A distinct increase in size selectivity was observed for hydrophilic compounds with a molar volume higher than 110 cm3 mol(-1). Correspondingly, the size distribution of passable hydrophilic pathways was interpreted as a normal distribution with a mean pore radius of 0.3 nm and a standard deviation of 0.02 nm. The increased permeance of the hydrophilic compounds by the removal of cuticular waxes was attributed to an increase in the porosity, a decrease in the tortuosity, and a widening of the pore size distribution. Cuticular transpiration resulted from the permeation of water across the hydrophilic pathway. The far-reaching implications of two parallel pathways for the establishment of correlations between cuticular structure, chemistry, and function are discussed.

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Year:  2005        PMID: 16143718     DOI: 10.1093/jxb/eri272

Source DB:  PubMed          Journal:  J Exp Bot        ISSN: 0022-0957            Impact factor:   6.992


  13 in total

1.  Abscisic acid deficiency causes changes in cuticle permeability and pectin composition that influence tomato resistance to Botrytis cinerea.

Authors:  Katrien Curvers; Hamed Seifi; Grégory Mouille; Riet de Rycke; Bob Asselbergh; Annelies Van Hecke; Dieter Vanderschaeghe; Herman Höfte; Nico Callewaert; Frank Van Breusegem; Monica Höfte
Journal:  Plant Physiol       Date:  2010-08-13       Impact factor: 8.340

2.  pH-dependent permeation of amino acids through isolated ivy cuticles is affected by cuticular water sorption and hydration shell size of the solute.

Authors:  Katja Arand; David Stock; Markus Burghardt; Markus Riederer
Journal:  J Exp Bot       Date:  2010-07-14       Impact factor: 6.992

3.  The developmental pattern of tomato fruit wax accumulation and its impact on cuticular transpiration barrier properties: effects of a deficiency in a beta-ketoacyl-coenzyme A synthase (LeCER6).

Authors:  Jana Leide; Ulrich Hildebrandt; Kerstin Reussing; Markus Riederer; Gerd Vogg
Journal:  Plant Physiol       Date:  2007-04-27       Impact factor: 8.340

4.  Transpiration from Tomato Fruit Occurs Primarily via Trichome-Associated Transcuticular Polar Pores.

Authors:  Eric A Fich; Josef Fisher; Dani Zamir; Jocelyn K C Rose
Journal:  Plant Physiol       Date:  2020-10-13       Impact factor: 8.340

5.  Localization of the Transpiration Barrier in the Epi- and Intracuticular Waxes of Eight Plant Species: Water Transport Resistances Are Associated with Fatty Acyl Rather Than Alicyclic Components.

Authors:  Reinhard Jetter; Markus Riederer
Journal:  Plant Physiol       Date:  2015-12-07       Impact factor: 8.340

6.  Cell Penetration, Herbicidal Activity, and in-vivo-Toxicity of Oligo-Arginine Derivatives and of Novel Guanidinium-Rich Compounds Derived from the Biopolymer Cyanophycin.

Authors:  Marcel Grogg; Donald Hilvert; Marc-Olivier Ebert; Albert K Beck; Dieter Seebach; Felix Kurth; Petra S Dittrich; Christof Sparr; Sergio Wittlin; Matthias Rottmann; Pascal Mäser
Journal:  Helv Chim Acta       Date:  2018-10       Impact factor: 2.164

7.  Nonlinear Porous Diffusion Modeling of Hydrophilic Ionic Agrochemicals in Astomatous Plant Cuticle Aqueous Pores: A Mechanistic Approach.

Authors:  Eloise C Tredenick; Troy W Farrell; W Alison Forster; Steven T P Psaltis
Journal:  Front Plant Sci       Date:  2017-05-10       Impact factor: 5.753

8.  Residual transpiration as a component of salinity stress tolerance mechanism: a case study for barley.

Authors:  Md Hasanuzzaman; Noel W Davies; Lana Shabala; Meixue Zhou; Tim J Brodribb; Sergey Shabala
Journal:  BMC Plant Biol       Date:  2017-06-19       Impact factor: 4.215

Review 9.  Penetration and Toxicity of Nanomaterials in Higher Plants.

Authors:  Giuseppe Chichiriccò; Anna Poma
Journal:  Nanomaterials (Basel)       Date:  2015-05-26       Impact factor: 5.076

Review 10.  Chitosan-Based Agronanochemicals as a Sustainable Alternative in Crop Protection.

Authors:  Farhatun Najat Maluin; Mohd Zobir Hussein
Journal:  Molecules       Date:  2020-04-01       Impact factor: 4.411

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