Literature DB >> 16142946

Absence of specific cation or anion effects at low salt concentrations on the charge at the oil/water interface.

George V Franks1, Alex M Djerdjev, James K Beattie.   

Abstract

Surfactant-free 2 vol % hexadecane-in-water emulsions have been prepared at pH 9 in the presence of various alkali-metal salts. The surface charge and zeta potential of these emulsions are independent of the identities of the monovalent cations and anions up to 0.01 M electrolyte concentrations. The surface charge density of -5 microC cm(-2) is independent of the identity of the alkali-metal cation among Li, Na, and Cs. The zeta potentials decrease with the log of the salt concentration between 0.1 and 11 mM, independent of the identity of the anion of the sodium salts of iodide, bromide, chloride, fluoride, perchlorate, or iodate or of the identity of the cation of the chloride salts of Li, Na, or Cs. These results imply that neither hydration enthalpies nor ion dispersion potentials are significant in affecting the charge created by the hydroxide ion at the pristine oil/water interface at up to 0.01 M salt concentrations.

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Year:  2005        PMID: 16142946     DOI: 10.1021/la051379b

Source DB:  PubMed          Journal:  Langmuir        ISSN: 0743-7463            Impact factor:   3.882


  4 in total

1.  Influence of simple electrolytes on the orientational ordering of thermotropic liquid crystals at aqueous interfaces.

Authors:  Rebecca J Carlton; Jugal K Gupta; Candice L Swift; Nicholas L Abbott
Journal:  Langmuir       Date:  2011-12-12       Impact factor: 3.882

2.  Tuning the isoelectric point of graphene by electrochemical functionalization.

Authors:  Laura Zuccaro; Janina Krieg; Alessandro Desideri; Klaus Kern; Kannan Balasubramanian
Journal:  Sci Rep       Date:  2015-07-02       Impact factor: 4.379

3.  Thermodynamic study of the adsorption of acridinium derivatives on the clay surface.

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Journal:  RSC Adv       Date:  2020-06-04       Impact factor: 4.036

Review 4.  Review of High-Frequency Ultrasounds Emulsification Methods and Oil/Water Interfacial Organization in Absence of any Kind of Stabilizer.

Authors:  Louise Perrin; Sylvie Desobry-Banon; Guillaume Gillet; Stephane Desobry
Journal:  Foods       Date:  2022-07-23
  4 in total

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