Literature DB >> 16142667

The routine use of antibiotics to promote animal growth does little to benefit protein undernutrition in the developing world.

Peter Collignon1, Henrik C Wegener, Peter Braam, Colin D Butler.   

Abstract

Some persons argue that the routine addition of antibiotics to animal feed will help alleviate protein undernutrition in developing countries by increasing meat production. In contrast, we estimate that, if all routine antibiotic use in animal feed were ceased, there would be negligible effects in these countries. Poultry and pork production are unlikely to decrease by more than 2%. Average daily protein supply would decrease by no more than 0.1 g per person (or 0.2% of total protein intake). Eliminating the routine use of in-feed antibiotics will improve human and animal health, by reducing the development and spread of antibiotic-resistant bacteria.

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Year:  2005        PMID: 16142667     DOI: 10.1086/433191

Source DB:  PubMed          Journal:  Clin Infect Dis        ISSN: 1058-4838            Impact factor:   9.079


  16 in total

1.  Effect of long-term antibiotic use on weight in adolescents with acne.

Authors:  Despina G Contopoulos-Ioannidis; Catherine Ley; Wei Wang; Ting Ma; Clifford Olson; Xiaoli Shi; Harold S Luft; Trevor Hastie; Julie Parsonnet
Journal:  J Antimicrob Chemother       Date:  2016-01-17       Impact factor: 5.790

2.  Re-emergence of multi-drug resistant Salmonella enterica serovar Stanley from cattle.

Authors:  Hesham Dahshan; Mahdy A Abd-El-Kader; Takehisa Chuma; Hiraku Moriki; Karoku Okamoto
Journal:  Vet Res Commun       Date:  2011-01       Impact factor: 2.459

Review 3.  Recent technological advances in the management of chronic wounds: A literature review.

Authors:  Benson G Ongarora
Journal:  Health Sci Rep       Date:  2022-05-19

Review 4.  The livestock reservoir for antimicrobial resistance: a personal view on changing patterns of risks, effects of interventions and the way forward.

Authors:  Frank M Aarestrup
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2015-06-05       Impact factor: 6.237

5.  Anti-microbial Use in Animals: How to Assess the Trade-offs.

Authors:  J Rushton
Journal:  Zoonoses Public Health       Date:  2015-04       Impact factor: 2.702

6.  China, what antibiotics and what volumes are used in food production animals?

Authors:  Peter Collignon; Andreas Voss
Journal:  Antimicrob Resist Infect Control       Date:  2015-04-23       Impact factor: 4.887

7.  Antibiotic Resistance in Animal and Environmental Samples Associated with Small-Scale Poultry Farming in Northwestern Ecuador.

Authors:  Nikolay P Braykov; Joseph N S Eisenberg; Marissa Grossman; Lixin Zhang; Karla Vasco; William Cevallos; Diana Muñoz; Andrés Acevedo; Kara A Moser; Carl F Marrs; Betsy Foxman; James Trostle; Gabriel Trueba; Karen Levy
Journal:  mSphere       Date:  2016-02-10       Impact factor: 4.389

8.  Phenotypic and genotypic characterization of antimicrobial susceptibility of avian pathogenic Escherichia coli isolated from broiler chickens.

Authors:  Gamal Younis; Amal Awad; Nada Mohamed
Journal:  Vet World       Date:  2017-10-03

9.  Restricting the use of antibiotics in food-producing animals and its associations with antibiotic resistance in food-producing animals and human beings: a systematic review and meta-analysis.

Authors:  Karen L Tang; Niamh P Caffrey; Diego B Nóbrega; Susan C Cork; Paul E Ronksley; Herman W Barkema; Alicia J Polachek; Heather Ganshorn; Nishan Sharma; James D Kellner; William A Ghali
Journal:  Lancet Planet Health       Date:  2017-11

Review 10.  The threat of antimicrobial resistance in developing countries: causes and control strategies.

Authors:  James A Ayukekbong; Michel Ntemgwa; Andrew N Atabe
Journal:  Antimicrob Resist Infect Control       Date:  2017-05-15       Impact factor: 4.887

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