Literature DB >> 16141290

Color enhances orthonasal olfactory intensity and reduces retronasal olfactory intensity.

Brian J Koza1, Anna Cilmi, Melissa Dolese, Debra A Zellner.   

Abstract

The effect of color on orthonasal and retronasal odor intensities was investigated. When odorants were smelled orthonasally (i.e., through the nostrils), color enhanced odor intensity ratings, consistent with previous reports. However, when odorants were smelled retronasally (i.e., the odorous solution was put in the mouth), color reduced odor intensity ratings. These different effects of color on odor intensity (i.e., enhancement orthonasally and suppression retronasally) appear to be the result of route of olfactory stimulation rather than of any procedural artifact. This supports previous reports that retronasal and orthonasal odors are perceived differently.

Mesh:

Year:  2005        PMID: 16141290     DOI: 10.1093/chemse/bji057

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  9 in total

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Journal:  Teor Model       Date:  2007

2.  Identification of gustatory-olfactory flavor mixtures: effects of linguistic labeling.

Authors:  Jennifer M Brewer; Adam Y Shavit; Timothy G Shepard; Maria G Veldhuizen; Roshan Parikh; Lawrence E Marks
Journal:  Chem Senses       Date:  2013-01-16       Impact factor: 3.160

3.  Sensorimotor modulation of mood and depression: in search of an optimal mode of stimulation.

Authors:  Resit Canbeyli
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4.  Superior orthonasal but not retronasal olfactory skills in congenital blindness.

Authors:  Lea Gagnon; Abd Rahman Alaoui Ismaili; Maurice Ptito; Ron Kupers
Journal:  PLoS One       Date:  2015-03-30       Impact factor: 3.240

5.  The Rewarding Effect of Pictures with Positive Emotional Connotation upon Perception and Processing of Pleasant Odors-An FMRI Study.

Authors:  Thomas Hummel; Therese Fark; Daniel Baum; Jonathan Warr; Cornelia B Hummel; Valentin A Schriever
Journal:  Front Neuroanat       Date:  2017-03-21       Impact factor: 3.856

6.  Simultaneity judgment using olfactory-visual, visual-gustatory, and olfactory-gustatory combinations.

Authors:  Naomi Gotow; Tatsu Kobayakawa
Journal:  PLoS One       Date:  2017-04-04       Impact factor: 3.240

7.  Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice.

Authors:  Shady Afrin Jeesan; Han-Seok Seo
Journal:  Foods       Date:  2020-12-11

8.  Appearance alteration of fruits and vegetables to increase their appeal to and consumption by school-age children: A pilot study.

Authors:  Louisa Ming Yan Chung; Shirley Siu Ming Fong
Journal:  Health Psychol Open       Date:  2018-09-25

9.  Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception.

Authors:  Junya Ueda; Charles Spence; Katsunori Okajima
Journal:  Sci Rep       Date:  2020-09-30       Impact factor: 4.379

  9 in total

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