Literature DB >> 16140897

The association between diet and height in the postinfancy period changes with age and socioeconomic status in Filipino youths.

Cara L Eckhardt1, Chirayath Suchindran, Penny Gordon-Larsen, Linda S Adair.   

Abstract

Whether the determinants of linear growth can have independent effects beyond the critical infancy period has been questioned. This research uses uniquely suited data from >2000 youths from the Cebu Longitudinal Health and Nutrition Study in the Philippines to examine the association between diet and height in the postinfancy period. Anthropometric, diet, and other data were collected bimonthly from 0 to 2 y, and at the mean ages of 8, 11.5, 15.5, and 18.5 y. Generalized Estimating Equations were used to quantify the mean effects of diet diversity and energy intake on height across increments demarcated by the postinfancy data (2-8.5, 8.5-11.5, 11.5-15.5, and 15.5-18.5 y). We examined whether the effects differed by socioeconomic status (SES) and age. Effects with P < 0.05 were considered significant. Each additional unit of diet variety (range 0-8 U) was associated with a significant 0.33-cm increase in height in boys. Each additional 100 kcal (4186 kJ) was associated with significant increases in height of 0.05 cm in boys, and 0.02 cm in girls. Significant interactions (P < 0.15) with SES showed that each 100 kcal increase in energy intake was associated with a 0.08-cm increase in height at low SES with no difference at high SES. In both boys and girls, the effects of energy intake decreased with age, as shown by a significant age interaction (P < 0.15). The methods used incorporate the longitudinal nature of the data to offer a unique examination of the association between diet and height in the postinfancy period.

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Year:  2005        PMID: 16140897     DOI: 10.1093/jn/135.9.2192

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  7 in total

1.  Early growth velocities and weight gain plasticity improve linear growth in Peruvian infants.

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2.  Patterns of body composition among HIV-infected, pregnant Malawians and the effects of famine season.

Authors:  Roshan T Ramlal; Martin Tembo; Alice Soko; Maggie Chigwenembe; Beth C Tohill; Dumbani Kayira; Caroline C King; Charles Chasela; Denise Jamieson; Charles van der Horst; Margaret E Bentley; Linda S Adair
Journal:  Matern Child Health J       Date:  2013-02

3.  Appropriate infant feeding practices result in better growth of infants and young children in rural Bangladesh.

Authors:  Kuntal K Saha; Edward A Frongillo; Dewan S Alam; Shams E Arifeen; Lars Ake Persson; Kathleen M Rasmussen
Journal:  Am J Clin Nutr       Date:  2008-06       Impact factor: 7.045

4.  HIV infection is associated with decreased dietary diversity in South African children.

Authors:  Nontobeko Mpontshane; Jan Van den Broeck; Meera Chhagan; Kany Kany Angelique Luabeya; Ayesha Johnson; Michael L Bennish
Journal:  J Nutr       Date:  2008-09       Impact factor: 4.798

Review 5.  Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies.

Authors:  Eleanor M Winpenny; Tarra L Penney; Kirsten Corder; Martin White; Esther M F van Sluijs
Journal:  Int J Behav Nutr Phys Act       Date:  2017-05-04       Impact factor: 6.457

6.  The Extent of Maternal Nutritional Knowledge and Practice During Lactation in Kombolcha Town, South Wollo Zone, Ethiopia: A Mixed Study Design.

Authors:  Demissie Gelaw Tessema; Eshetu Girma; Tefera Chane Mekonnen; Wondwosen Mebratu
Journal:  Int J Womens Health       Date:  2020-02-26

7.  Does Having a Migrant Parent Reduce the Risk of Undernutrition for Children Who Stay Behind in South-East Asia?

Authors:  Elspeth Graham; Lucy P Jordan
Journal:  Asian Pac Migr J       Date:  2013-12-01
  7 in total

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