Literature DB >> 16139991

Inhibitory activity of diluted wine on bacterial growth: the secret of water purification in antiquity.

P Dolara, Silvia Arrigucci, Maria Iris Cassetta, Stefania Fallani, Andrea Novelli.   

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Year:  2005        PMID： 16139991     DOI： 10.1016/j.ijantimicag.2005.07.001

Source DB:  PubMed          Journal:  Int J Antimicrob Agents        ISSN： 0924-8579            Impact factor:   5.283


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  2 in total

1.  Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties.

Authors:  Aleksandra Radovanović; Biljana Arsić; Vladimir Radovanović; Branimir Jovančičević; Vesna Nikolić
Journal:  World J Microbiol Biotechnol       Date:  2016-11-30       Impact factor: 3.312

2.  A Comparative Analysis of Antimicrobial Property of Wine and Ozone with Calcium Hydroxide and Chlorhexidine.

Authors:  Shenbaga Kuttalam Anand; A V Rajesh Ebenezar; Nirupa Anand; A Vinita Mary; Bejoy Mony
Journal:  J Clin Diagn Res       Date:  2015-06-01
  2 in total

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