Literature DB >> 16138856

Structure and property of self-assemble valinyl bolaform amides having different chirality.

M Doi1, A Asano, H Yoshida, M Inouguchi, K Iwanaga, M Sasaki, Y Katsuya, T Taniguchi, D Yamamoto.   

Abstract

Bolaform amides were designed from N,N'-bis(carboethoxy-L-valinyl)-diaminoethane (1) by linking t-butyloxycarbonyl-valine through ethylenediamine (EDA) to enable spectroscopic and X-ray diffraction analyses. N,N'-Bis(Boc-L-valinyl)-diaminoethane (2) and N,N'-bis(Boc-D-valinyl)-diaminoethane (3) were composed of L-Val and D-Val, respectively. N-(Boc-L-valinyl)-N'-(Boc-D-valinyl)-diaminoethane (4) was composed of both L-Val and D-Val, and was achiral (meso-peptide). Peptide 5 was a 1:1 mixture of 2 and 3, and was also achiral (racemate). These peptides mediated gelation of corn oil at a concentration of approximately 1%. Within crystals, the peptides formed beta-sheet ribbons, but differences were observed in hydrogen-bonding patterns and side-chain arrangements. These differences were also deduced from temperature dependence of amide protons. Force-field calculations based on the crystal structures indicated that association of beta-sheet ribbons had energy benefits, and it was assumed that molecular aggregation progressed spontaneously. These structural studies indicated the chirality of amino acids affected for the properties of bolaform amides.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16138856     DOI: 10.1111/j.1399-3011.2005.00286.x

Source DB:  PubMed          Journal:  J Pept Res        ISSN: 1397-002X


  1 in total

1.  Gelation or molecular recognition; is the bis-(α,β-dihydroxy ester)s motif an omnigelator?

Authors:  Peter C Griffiths; David W Knight; Ian R Morgan; Amy Ford; James Brown; Ben Davies; Richard K Heenan; Stephen M King; Robert M Dalgliesh; John Tomkinson; Stuart Prescott; Ralf Schweins; Alison Paul
Journal:  Beilstein J Org Chem       Date:  2010-11-18       Impact factor: 2.883

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.