Literature DB >> 16137113

Effect of N-3 polyunsaturated fatty acid supplementation in pregnancy: the Nuheal trial.

Tamás Decsi1, Cristina Campoy, Berthold Koletzko.   

Abstract

In this placebo controlled, randomised, double blind trial, pregnant women received from the 20th week of gestation onwards either 500 mg docosahexaenoic acid (DHA), 400 mg 5-methyl-tetra-hydro-folate (5-MTHF), or placebo, or a combination of 500 mg DHA and 400 mg 5-MTHF. The dietary supplements were well tolerated; the dropout rates did not differ significantly in the active arms of the study (10% to 19%) from that seen in the placebo group (13%). DHA supplementation resulted in significant enhancement of the contribution of DHA to maternal, placental and venous cord blood lipids.

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Year:  2005        PMID: 16137113     DOI: 10.1007/1-4020-3535-7_15

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


  10 in total

Review 1.  Effect of maternal n-3 long-chain polyunsaturated fatty acid supplementation during pregnancy and/or lactation on adiposity in childhood: a systematic review and meta-analysis of randomized controlled trials.

Authors:  N Stratakis; M Gielen; L Chatzi; M P Zeegers
Journal:  Eur J Clin Nutr       Date:  2014-08-13       Impact factor: 4.016

Review 2.  Perinatal nutrition and immunity to infection.

Authors:  Kelsey D J Jones; James A Berkley; John O Warner
Journal:  Pediatr Allergy Immunol       Date:  2010-03-19       Impact factor: 6.377

3.  DHA intake interacts with ELOVL2 and ELOVL5 genetic variants to influence polyunsaturated fatty acids in human milk.

Authors:  Yixia Wu霞吴义; Yan Wang 烟王; Huimin Tian敏田慧; Tong Lu逯通; Miao Yu苗于; Wenhui Xu慧徐文; Guoliang Liu良刘国; Lin Xie林谢
Journal:  J Lipid Res       Date:  2019-03-26       Impact factor: 5.922

Review 4.  Maternal prenatal and/or postnatal n-3 long chain polyunsaturated fatty acids (LCPUFA) supplementation for preventing allergies in early childhood.

Authors:  Anoja W Gunaratne; Maria Makrides; Carmel T Collins
Journal:  Cochrane Database Syst Rev       Date:  2015-07-22

Review 5.  Docosahexaenoic Acid and Cognition throughout the Lifespan.

Authors:  Michael J Weiser; Christopher M Butt; M Hasan Mohajeri
Journal:  Nutrients       Date:  2016-02-17       Impact factor: 5.717

6.  Multiple Micronutrients and Docosahexaenoic Acid Supplementation during Pregnancy: A Randomized Controlled Study.

Authors:  Maddalena Massari; Chiara Novielli; Chiara Mandò; Stefania Di Francesco; Matteo Della Porta; Roberta Cazzola; Mauro Panteghini; Valeria Savasi; Silvia Maggini; Ella Schaefer; Irene Cetin
Journal:  Nutrients       Date:  2020-08-13       Impact factor: 5.717

7.  Maternal Docosahexaenoic Acid Status during Pregnancy and Its Impact on Infant Neurodevelopment.

Authors:  Sanjay Basak; Rahul Mallick; Asim K Duttaroy
Journal:  Nutrients       Date:  2020-11-25       Impact factor: 5.717

8.  Omega-3 fatty acid addition during pregnancy.

Authors:  Philippa Middleton; Judith C Gomersall; Jacqueline F Gould; Emily Shepherd; Sjurdur F Olsen; Maria Makrides
Journal:  Cochrane Database Syst Rev       Date:  2018-11-15

9.  Does n-3 LCPUFA supplementation during pregnancy increase the IQ of children at school age? Follow-up of a randomised controlled trial.

Authors:  Jacqueline F Gould; Karli Treyvaud; Lisa N Yelland; Peter J Anderson; Lisa G Smithers; Robert A Gibson; Andrew J McPhee; Maria Makrides
Journal:  BMJ Open       Date:  2016-05-17       Impact factor: 2.692

10.  The Influence of DHA on Language Development: A Review of Randomized Controlled Trials of DHA Supplementation in Pregnancy, the Neonatal Period, and Infancy.

Authors:  Nicola R Gawlik; Amanda J Anderson; Maria Makrides; Lisa Kettler; Jacqueline F Gould
Journal:  Nutrients       Date:  2020-10-12       Impact factor: 5.717

  10 in total

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