Literature DB >> 16130793

Geographical traceability of West Liguria extravirgin olive oils by the analysis of volatile terpenoid hydrocarbons.

Paola Zunin1, Raffaella Boggia, Paola Salvadeo, Filippo Evangelisti.   

Abstract

This study aimed at evaluating if the volatile terpenoid hydrocarbons of extravirgin olive oils from West Liguria, a North Italy region, could trace their geographical origin. If terpenoid hydrocarbons were individually considered, three compounds, i.e. alpha-copaene, alpha-muurolene and alpha-farnesene, allowed building a simple decision tree and discriminating oils produced in West Liguria from oils produced in other Mediterranean regions. Moreover, the multivariate analysis allowed building West Liguria class-models with high predictive ability, confirming the fundamental role of the volatile terpenoid hydrocarbons for the geographical characterisation of West Liguria oils.

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Year:  2005        PMID: 16130793     DOI: 10.1016/j.chroma.2005.07.005

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

Review 1.  Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications.

Authors:  Habib Messai; Muhammad Farman; Abir Sarraj-Laabidi; Asma Hammami-Semmar; Nabil Semmar
Journal:  Foods       Date:  2016-11-17

2.  Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries.

Authors:  Nicasio T Jiménez-Morillo; Vera Palma; Raquel Garcia; Cristina Barrocas Dias; Maria João Cabrita
Journal:  Foods       Date:  2020-12-12

3.  Optimisation of the HS-SPME/GC-MS Approach by Design of Experiments Combined with Chemometrics for the Classification of Cretan Virgin Olive Oils.

Authors:  Artemis Lioupi; Ioannis Sampsonidis; Christina Virgiliou; Vassiliki T Papoti; Kyriaki G Zinoviadou; Apostolos Spyros; Georgios Theodoridis
Journal:  Metabolites       Date:  2022-01-25

4.  Geographical origin discrimination of "Ntopia" olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics.

Authors:  Effimia Eriotou; Ioannis K Karabagias; Sofia Maina; Dionysios Koulougliotis; Nikolaos Kopsahelis
Journal:  Eur Food Res Technol       Date:  2021-09-20       Impact factor: 2.998

  4 in total

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