Literature DB >> 16129199

Malnutrition in hemodialysis patients: what therapy?

Maurizio Bossola1, Maurizio Muscaritoli, Luigi Tazza, Stefania Giungi, Antonio Tortorelli, Filippo Rossi Fanelli, Giovanna Luciani.   

Abstract

Malnutrition is common in hemodialysis patients and is a powerful predictor of morbidity and mortality. Although much progress has been made in recent years in identifying the causes and pathogenesis of malnutrition in hemodialysis patients, as well as recognizing the link between malnutrition and morbidity and mortality, no consensus has been reached concerning its management. Along with such conventional interventions as nutritional counseling, oral nutritional supplements, and intradialytic parenteral nutrition, novel preventive and therapeutic strategies have been tested, such as appetite stimulants, growth hormone, androgenic anabolic steroids, and anti-inflammatory drugs, with contradictory and nonconclusive results. Malnutrition still remains a great challenge for nephrologists in the third millennium.

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Year:  2005        PMID: 16129199     DOI: 10.1053/j.ajkd.2005.05.031

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN: 0272-6386            Impact factor:   8.860


  19 in total

Review 1.  Nutrition in patients on peritoneal dialysis.

Authors:  Seung-Hyeok Han; Dae-Suk Han
Journal:  Nat Rev Nephrol       Date:  2012-02-07       Impact factor: 28.314

Review 2.  Nutrition in infants and very young children with chronic kidney disease.

Authors:  Bethany J Foster; Lynn McCauley; Robert H Mak
Journal:  Pediatr Nephrol       Date:  2011-08-28       Impact factor: 3.714

3.  Refeeding Syndrome in Haemodialysis Patients.

Authors:  Prawash K Chowdhary; Sanjeev A Kale; Priyanka Shukla
Journal:  Indian J Nephrol       Date:  2021-04-10

Review 4.  Nutrition aspects in children receiving maintenance hemodialysis: impact on outcome.

Authors:  Poyyapakkam R Srivaths; Craig Wong; Stuart L Goldstein
Journal:  Pediatr Nephrol       Date:  2008-02-22       Impact factor: 3.714

Review 5.  Arterial stiffness in dialysis patients: where are we now?

Authors:  Mehmet Kanbay; Baris Afsar; Paul Gusbeth-Tatomir; Adrian Covic
Journal:  Int Urol Nephrol       Date:  2009-11-19       Impact factor: 2.370

6.  Comparison of bioimpedance and dual-energy x-ray absorptiometry for measurement of fat mass in hemodialysis patients.

Authors:  Alessio Molfino; Burl R Don; George A Kaysen
Journal:  Nephron Clin Pract       Date:  2013-05-09

Review 7.  Novel targets and new potential: developments in the treatment of inflammation in chronic kidney disease.

Authors:  Csaba P Kovesdy; Kamyar Kalantar-Zadeh
Journal:  Expert Opin Investig Drugs       Date:  2008-04       Impact factor: 6.206

8.  The prevalence and nutritional implications of fast food consumption among patients receiving hemodialysis.

Authors:  Saud Butt; Janeen B Leon; Carol L David; Henry Chang; Sanbir Sidhu; Ashwini R Sehgal
Journal:  J Ren Nutr       Date:  2007-07       Impact factor: 3.655

9.  Effects of Oral L-Carnitine Supplementation on Lipid Profile, Anemia, and Quality of Life in Chronic Renal Disease Patients under Hemodialysis: A Randomized, Double-Blinded, Placebo-Controlled Trial.

Authors:  Afsoon Emami Naini; Mahnaz Moradi; Mojgan Mortazavi; Asghar Amini Harandi; Mehdi Hadizadeh; Farhad Shirani; Hamed Basir Ghafoori; Pardis Emami Naini
Journal:  J Nutr Metab       Date:  2012-06-05

10.  Nutritional status and the role of diabetes mellitus in hemodialysis patients.

Authors:  Ju-Hyun Cho; Ji-Yun Hwang; Sang-Eun Lee; Sang Pil Jang; Wha-Young Kim
Journal:  Nutr Res Pract       Date:  2008-12-30       Impact factor: 1.926

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