Literature DB >> 16124755

Triterpene saponins from the leaves of Ilex kudingcha.

Li Tang1, Yong Jiang, Hai-Tao Chang, Ming-Bo Zhao, Peng-Fei Tu, Jing-Rong Cui, Rui-Qing Wang.   

Abstract

Nine new triterpene saponins, ilekudinosides K-S (1-9), and eight known triterpene saponins were isolated from the 70% ethanol extract of the leaves of Ilex kudingcha. The new saponins were characterized as 3-O-alpha-L-rhamnopyranosyl(1-->2)-beta-D-glucopyranosyl-alpha-kudinlactone (1), 3-O-beta-D-glucopyranosyl(1-->3)-alpha-L-arabinopyranosyl-beta-kudinlactone (2), 3-O-alpha-L-rhamnopyranosyl(1-->2)-alpha-L-arabinopyranosyl-gamma-kudinlactone (3), 3-O-beta-D-glucopyranosyl(1-->2)-beta-D-glucopyranosyl-alpha-kudinlactone (4), 3-O-beta-D-glucopyranosyl(1-->2)-alpha-L-arabinopyranosyl-alpha-kudinlactone (5), 3-O-beta-D-glucopyranosyl(1-->3)-alpha-L-arabinopyranosyl-alpha-kudinlactone (6), 3-O-alpha-L-rhamnopyranosyl(1-->2)-beta-D-glucopyranosyl-beta-kudinlactone (7), 3-O-alpha-L-rhamnopyranosyl(1-->2)-alpha-L-arabinopyranosyl-beta-kudinlactone (8), and 3-O-alpha-L-rhamnopyranosyl(1-->2)-beta-D-glucopyranosyl-gamma-kudinlactone (9), respectively. The structures and stereochemistry of compounds 1-9 were elucidated by spectroscopic data interpretation and chemical degradation.

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Year:  2005        PMID: 16124755     DOI: 10.1021/np050043z

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  3 in total

1.  Eremophilane derivatives from Senecio dianthus.

Authors:  Shuai Huang; Xian-li Zhou; Hong-yan Wang; Cui-juan Wang; Xiao-li Zhou; Feng Xiao; Jie Weng
Journal:  J Nat Med       Date:  2012-11-29       Impact factor: 2.343

Review 2.  The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential biological activities.

Authors:  Li Li; Li J Xu; Gui Z Ma; Yin M Dong; Yong Peng; Pei G Xiao
Journal:  J Nat Med       Date:  2013-03-26       Impact factor: 2.343

Review 3.  Chemical Composition, Bioactivity and Safety Aspects of Kuding Tea-From Beverage to Herbal Extract.

Authors:  Svenja Wüpper; Kai Lüersen; Gerald Rimbach
Journal:  Nutrients       Date:  2020-09-12       Impact factor: 5.717

  3 in total

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