Literature DB >> 16124606

[Influence of processing rhubarb on it's anthraquinone contents].

Xian-Duan Li1, Lu-Qi Huang.   

Abstract

OBJECTIVE: To investigate the influence of processing of Radix et Rhizoma Rhei on it's five anthraquinone components, and to develop a HPLC quantatitive method for these components in Radix et Rhizoma Rhei.
METHOD: Chromatographic conditions are as follow: Kromasil-C18 (4.6 mmx 150 mm, 5 microm) column, ethanol -H2O-H3PO4 (85:15:0.1) as mobile phase and the detection wavelength at 254 nm. RESULT: The average recoveries are 97.9% (aleo-emodin), 97.1% (rhein), 97.6% (emodin), 97.4% (chrysophanol) and 99.1% (physcion). RSD are 1.4%, 1.1%, 0.9%, 1.1% and 2.2% correspondingly. After processing, the contents of five anthraquinone aglycones descended compared with the crude material, the descending percentage are 15.9% (aleo-emodin), 28.0% (rhein), 25.8% (emodin), 10.0% (chrysophanol) and 10.3% (physcion).
CONCLUSION: This method is simple, sensitive and repeatable. It' canbeased for quality control of Radix et Rhizoma Rhei and it's processed products.

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Year:  2005        PMID: 16124606

Source DB:  PubMed          Journal:  Zhongguo Zhong Yao Za Zhi        ISSN: 1001-5302


  1 in total

1.  Anti-Oxidative Abilities of Essential Oils from Atractylodes ovata Rhizome.

Authors:  Kun-Teng Wang; Lih-Geeng Chen; Duen-Suey Chou; Wen-Li Liang; Ching-Chiung Wang
Journal:  Evid Based Complement Alternat Med       Date:  2011-06-08       Impact factor: 2.629

  1 in total

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