Literature DB >> 16124260

The chafer pheromone buibuilactone and ant pyrazines are also produced by marine bacteria.

Jeroen S Dickschat1, Irene Wagner-Döbler, Stefan Schulz.   

Abstract

Headspace extracts obtained from agar plate cultures of two marine bacteria from the North Sea (Germany), Loktanella strain BIO-204 and Dinoroseobacter shibae strain DFL-27, were analyzed by GC-MS. Several gamma-lactones and one delta-lactone were identified, besides pyrazines and some sulfur compounds. The absolute configuration of the major lactone (R,Z)-dodec-5-en-4-olide, known as buibuilactone, a pheromone of several scarab beetles, was determined by a new catalytic enantioselective synthesis and GC on a chiral stationary phase. Unsaturated lactones in the extracts included (E)-dodec-5-en-4-olide and the regioisomer (Z)-dodec-6-en-4-olide, previously identified as a component of black-tailed deer urine. The pyrazines 2-butyl-3,6-dimethylpyrazine and 2-isopentyl-3,6-dimethylpyrazine were identified by comparison with synthesized material. The latter compound is a known ant pheromone, as is another identified pyrazine, 2-ethyl-3,6-dimethylpyrazine. The striking similarity between insect pheromones and these bacterial volatiles is discussed, suggesting the possibility of more widespread occurrence of symbiosis between microorganisms and insects than previously thought.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16124260     DOI: 10.1007/s10886-005-3553-9

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  32 in total

Review 1.  New insights into symbiotic associations between ants and bacteria.

Authors:  C Boursaux-Eude; R Gross
Journal:  Res Microbiol       Date:  2000-09       Impact factor: 3.992

2.  Jannaschia helgolandensis gen. nov., sp. nov., a novel abundant member of the marine Roseobacter clade from the North Sea.

Authors:  Irene Wagner-Döbler; Holger Rheims; Andreas Felske; Rüdiger Pukall; Brian J Tindall
Journal:  Int J Syst Evol Microbiol       Date:  2003-05       Impact factor: 2.747

3.  Chemical communication among bacteria.

Authors:  Michiko E Taga; Bonnie L Bassler
Journal:  Proc Natl Acad Sci U S A       Date:  2003-08-29       Impact factor: 11.205

4.  Identification and field evaluation ofAnomala octiescostata (Coleoptera: Scarabaeidae) sex pheromone.

Authors:  W S Leal; M Hasegawa; M Sawada; M Ono; Y Ueda
Journal:  J Chem Ecol       Date:  1994-07       Impact factor: 2.626

5.  Synthesis of Japonilure, the Pheromone of Japanese Beetle.

Authors:  T Ebata; H Kawakami; K Koseki; K Matsumoto; H Matsushita
Journal:  Biosci Biotechnol Biochem       Date:  1992-01       Impact factor: 2.043

6.  Production of verbenol pheromone by a bacterium isolated from bark beetles.

Authors:  J M Brand; J W Bracke; A J Markovetz; D L Wood; L E Browne
Journal:  Nature       Date:  1975-03-13       Impact factor: 49.962

7.  Volatile constituents of the Argentine ant, Iridomyrmex humilis.

Authors:  G W Cavill; E Houghton
Journal:  J Insect Physiol       Date:  1974-10       Impact factor: 2.354

8.  Further compounds from the pedal gland of the bontebok (Damaliscus dorcas dorcas).

Authors:  B V Burger; M le Roux; C F Garbers; H S Spies; R C Bigalke; K G Pachler; P L Wessels; V Christ; K H Maurer
Journal:  Z Naturforsch C Biosci       Date:  1977 Jan-Feb

9.  Biosynthesis of scarab beetle pheromones.

Authors:  W S Leal; P H Zarbin; H Wojtasek; J T Ferreira
Journal:  Eur J Biochem       Date:  1999-01

10.  The diversity of microorganisms associated with Acromyrmex leafcutter ants.

Authors:  Steven Van Borm; Johan Billen; Jacobus J Boomsma
Journal:  BMC Evol Biol       Date:  2002-05-03       Impact factor: 3.260

View more
  10 in total

Review 1.  Volatile mediated interactions between bacteria and fungi in the soil.

Authors:  Uta Effmert; Janine Kalderás; René Warnke; Birgit Piechulla
Journal:  J Chem Ecol       Date:  2012-06-01       Impact factor: 2.626

2.  Production of bioactive volatiles by different Burkholderia ambifaria strains.

Authors:  Ulrike Groenhagen; Rita Baumgartner; Aurélien Bailly; Amber Gardiner; Leo Eberl; Stefan Schulz; Laure Weisskopf
Journal:  J Chem Ecol       Date:  2013-07-07       Impact factor: 2.626

3.  Structure-Activity Relationships of Alkylpyrazine Analogs and Fear-Associated Behaviors in Mice.

Authors:  Kazumi Osada; Sadaharu Miyazono; Makoto Kashiwayanagi
Journal:  J Chem Ecol       Date:  2017-02-28       Impact factor: 2.626

4.  Comparison of urinary scents of two related mouse species, Mus spicilegus and Mus domesticus.

Authors:  Helena A Soini; Donald Wiesler; Sachiko Koyama; Christophe Féron; Claude Baudoin; Milos V Novotny
Journal:  J Chem Ecol       Date:  2009-04-24       Impact factor: 2.626

5.  Alkyldimethylpyrazines in the defensive spray of Phyllium westwoodii: a first for order Phasmatodea.

Authors:  Aaron T Dossey; Marco Gottardo; John M Whitaker; William R Roush; Arthur S Edison
Journal:  J Chem Ecol       Date:  2009-08-15       Impact factor: 2.626

6.  Pyrazines Attract Catocheilus Thynnine Wasps.

Authors:  Bjorn Bohman; Rod Peakall
Journal:  Insects       Date:  2014-06-19       Impact factor: 2.769

7.  Algae-bacteria association inferred by 16S rDNA similarity in established microalgae cultures.

Authors:  Dagmar Schwenk; Liisa Nohynek; Heiko Rischer
Journal:  Microbiologyopen       Date:  2014-05-05       Impact factor: 3.139

8.  Breakdown of 3-(allylsulfonio)propanoates in bacteria from the Roseobacter group yields garlic oil constituents.

Authors:  Anuj Kumar Chhalodia; Jeroen S Dickschat
Journal:  Beilstein J Org Chem       Date:  2021-02-26       Impact factor: 2.883

9.  Volatile organic compounds in truffle (Tuber magnatum Pico): comparison of samples from different regions of Italy and from different seasons.

Authors:  Federico Vita; Cosimo Taiti; Antonio Pompeiano; Nadia Bazihizina; Valentina Lucarotti; Stefano Mancuso; Amedeo Alpi
Journal:  Sci Rep       Date:  2015-07-30       Impact factor: 4.379

10.  Screening of the key volatile organic compounds of Tuber melanosporum fermentation by aroma sensory evaluation combination with principle component analysis.

Authors:  Rui-Sang Liu; Guang-Huai Jin; Deng-Rong Xiao; Hong-Mei Li; Feng-Wu Bai; Ya-Jie Tang
Journal:  Sci Rep       Date:  2015-12-11       Impact factor: 4.379

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.