Literature DB >> 16124027

A new approach in proteomics of wheat gluten: combining chymotrypsin cleavage and matrix-assisted laser desorption/ionization quadrupole ion trap reflectron tandem mass spectrometry.

Jirí Salplachta, Martina Marchetti, Josef Chmelík, Günter Allmaier.   

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Year:  2005        PMID: 16124027     DOI: 10.1002/rcm.2092

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


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  6 in total

1.  An efficient proteomic approach to analyze agriculture crop biomass.

Authors:  D Flodrova; J Bobalova
Journal:  Protein J       Date:  2013-06       Impact factor: 2.371

2.  Analyzing protease specificity and detecting in vivo proteolytic events using tandem mass spectrometry.

Authors:  Nitin Gupta; Kim K Hixson; David E Culley; Richard D Smith; Pavel A Pevzner
Journal:  Proteomics       Date:  2010-08       Impact factor: 3.984

3.  Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.

Authors:  Ine Rombouts; Bert Lagrain; Markus Brunnbauer; Jan A Delcour; Peter Koehler
Journal:  Sci Rep       Date:  2013       Impact factor: 4.379

Review 4.  Mass spectrometry-based proteomics for translational research: a technical overview.

Authors:  Joao A Paulo; Vivek Kadiyala; Peter A Banks; Hanno Steen; Darwin L Conwell
Journal:  Yale J Biol Med       Date:  2012-03-29

5.  ProPepper: a curated database for identification and analysis of peptide and immune-responsive epitope composition of cereal grain protein families.

Authors:  Angéla Juhász; Réka Haraszi; Csaba Maulis
Journal:  Database (Oxford)       Date:  2015-10-08       Impact factor: 3.451

6.  Mining the Wheat Grain Proteome.

Authors:  Delphine Vincent; AnhDuyen Bui; Doris Ram; Vilnis Ezernieks; Frank Bedon; Joe Panozzo; Pankaj Maharjan; Simone Rochfort; Hans Daetwyler; Matthew Hayden
Journal:  Int J Mol Sci       Date:  2022-01-10       Impact factor: 5.923

  6 in total

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