Literature DB >> 16123498

Dietary fiber and glucose tolerance in Japanese Brazilians.

Daniela Saes Sartorelli1, Renata Damião Freire, Sandra Roberta Gouveia Ferreira, Marly Augusto Cardoso.   

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Year:  2005        PMID： 16123498     DOI： 10.2337/diacare.28.9.2240

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  5 in total

1.  Fruit and vegetable intake and pre-diabetes: a case-control study.

Authors:  Maryam Safabakhsh; Fariba Koohdani; Fariba Bagheri; Fereydoun Siassi; Farahnaz Khajehnasiri; Gity Sotoudeh
Journal:  Eur J Nutr       Date:  2017-12-04       Impact factor: 5.614

2.  Prevalence of metabolic syndrome in elderly Japanese-Brazilians.

Authors:  Natasha Priscilla Xavier; Rita Cristina Chaim; Suely Godoy Agostinho Gimeno; Sandra Roberta Gouvea Ferreira; Amelia Toyomi Hirai; Camila Moreno Rosa; Carlos Roberto Padovani; Marina Politi Okoshi; Katashi Okoshi
Journal:  Med Sci Monit       Date:  2012-02

3.  Effects of soybean product intake on fasting and postload hyperglycemia and type 2 diabetes in Japanese men with high body mass index: The Saku Study.

Authors:  Yukako Tatsumi; Akiko Morimoto; Kijyo Deura; Shoichi Mizuno; Yuko Ohno; Shaw Watanabe
Journal:  J Diabetes Investig       Date:  2013-05-29       Impact factor: 4.232

4.  Dietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity Program.

Authors:  Maki Goto; Akemi Morita; Atsushi Goto; Satoshi Sasaki; Naomi Aiba; Takuro Shimbo; Yasuo Terauchi; Motohiko Miyachi; Mitsuhiko Noda; Shaw Watanabe
Journal:  Nutr Metab (Lond)       Date:  2012-09-10       Impact factor: 4.169

5.  Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals.

Authors:  Luciana Dias Folchetti; Milena Monfort-Pires; Camila R de Barros; Lígia Araújo Martini; Sandra Roberta Gouvea Ferreira
Journal:  Diabetol Metab Syndr       Date:  2014-02-18       Impact factor: 3.320
  5 in total

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