Literature DB >> 16122941

Purification of recombinant wheat cytochrome P450 monooxygenase expressed in yeast and its properties.

Xiang Wen-Sheng1, Wang Xiang-Jing, Ren Tian-Rui, Ci Su-Qin.   

Abstract

To investigate the properties of wheat cytochrome P450 and the characteristics of herbicide metabolism by cytochrome P450 in vitro, deeply understand the mechanisms of herbicide selectivity, recombinant wheat cytochrome P450 monooxygenase (CYP71Cv1) heterologously expressed in yeast was purified by DE-52 cellulose chromatography and fast protein liquid chromatography (FPLC) with Mono-Q column. The degree of purification was 1366-fold. The specific activity of purified cytochrome P450 reached to 512 nmol min-1 mg-1 protein with herbicide chlorsulfuron as substrate. The purified cytochrome P450 exhibited one band in sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis, and the molecular mass was 52.5 kDa. Kinetic parameter was determined in vitro. The Km values for chlorsulfuron and triasulfuron were 57 (+/-15) and 38 (+/-16) microM, respectively; and Vmax for chlorsulfuron and triasulfuron were 4.1 (+/-0.7) and 2.7 (+/-0.5) nmol min-1 mg-1protein in vitro, respectively.

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Year:  2005        PMID: 16122941     DOI: 10.1016/j.pep.2005.07.004

Source DB:  PubMed          Journal:  Protein Expr Purif        ISSN: 1046-5928            Impact factor:   1.650


  3 in total

1.  A single gene inherited trait confers metabolic resistance to chlorsulfuron in grain sorghum (Sorghum bicolor).

Authors:  Balaji Aravindhan Pandian; Rajendran Sathishraj; P V Vara Prasad; Mithila Jugulam
Journal:  Planta       Date:  2021-01-23       Impact factor: 4.116

2.  Transcriptome Profiling to Identify Genes Involved in Mesosulfuron-Methyl Resistance in Alopecurus aequalis.

Authors:  Ning Zhao; Wei Li; Shuang Bai; Wenlei Guo; Guohui Yuan; Fan Wang; Weitang Liu; Jinxin Wang
Journal:  Front Plant Sci       Date:  2017-08-09       Impact factor: 5.753

3.  Degradation of 2,4-dichlorophenoxyacetic acid (2,4-D) and 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) by fungi originating from Vietnam.

Authors:  Thi Lan Anh Nguyen; Anh Thi Ngoc Dao; Ha Thi Cam Dang; Jacco Koekkoek; Abraham Brouwer; Tjalf E de Boer; Rob J M van Spanning
Journal:  Biodegradation       Date:  2022-05-02       Impact factor: 3.731

  3 in total

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