Literature DB >> 16120762

Brief report: newborn behavior differs with decosahexaenoic acid levels in breast milk.

Sybil L Hart1, L Mallory Boylan, Sebrina R Carroll, Yvette A Musick, Connye Kuratko, Barbara G Border, Richard M Lampe.   

Abstract

OBJECTIVE: To assess whether natural variations in decosahexaenoic acid (DHA) levels in breast milk would relate to infant neurobehavioral outcomes at the newborn stage following equivocal findings on infant and toddler outcomes of exposure to DHA in formula and breast milk.
METHODS: Breast milk samples from N = 20 mothers were collected 9 days after delivery, while the Brazelton Neonatal Behavioral Assessment Scale (NBAS) was administered on the infant. Milk samples were later analyzed for fatty acids, including DHA.
RESULTS: Pearson correlations revealed a positive association between DHA concentrations in breast milk and infants' scores on the NBAS Range of State cluster score, suggesting that DHA is related to the infant's superior ability to maintain optimal arousal.
CONCLUSIONS: These results suggest that breast milk DHA is beneficial to the neonate's neurobehavioral functioning and call for investigative attention to DHA's role in potentiating optimized intellectual functioning at later stages of development. The findings may also be interpreted as supporting formula supplementation with DHA.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16120762     DOI: 10.1093/jpepsy/jsj069

Source DB:  PubMed          Journal:  J Pediatr Psychol        ISSN: 0146-8693


  5 in total

Review 1.  Docosahexaenoic acid and cognitive function: Is the link mediated by the autonomic nervous system?

Authors:  Kathleen M Gustafson; John Colombo; Susan E Carlson
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2008-10-18       Impact factor: 4.006

2.  Dietary uridine enhances the improvement in learning and memory produced by administering DHA to gerbils.

Authors:  Sarah Holguin; Joseph Martinez; Camille Chow; Richard Wurtman
Journal:  FASEB J       Date:  2008-07-07       Impact factor: 5.191

Review 3.  Docosahexaenoic Acid and Cognition throughout the Lifespan.

Authors:  Michael J Weiser; Christopher M Butt; M Hasan Mohajeri
Journal:  Nutrients       Date:  2016-02-17       Impact factor: 5.717

4.  C. elegans PEZO-1 is a mechanosensitive ion channel involved in food sensation.

Authors:  Jonathan R M Millet; Luis O Romero; Jungsoo Lee; Briar Bell; Valeria Vásquez
Journal:  J Gen Physiol       Date:  2021-12-02       Impact factor: 4.000

Review 5.  Fetal and neonatal levels of omega-3: effects on neurodevelopment, nutrition, and growth.

Authors:  Juliana Rombaldi Bernardi; Renata de Souza Escobar; Charles Francisco Ferreira; Patrícia Pelufo Silveira
Journal:  ScientificWorldJournal       Date:  2012-10-17
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.