Literature DB >> 16120624

Campylobacter coli: prevalence and antimicrobial resistance in antimicrobial-free (ABF) swine production systems.

Wondwossen A Gebreyes1, Siddhartha Thakur, W E Morgan Morrow.   

Abstract

OBJECTIVES: To determine the prevalence and antimicrobial resistance of Campylobacter species in swine reared in the intensive and extensive antimicrobial-free (ABF) production systems at farm and slaughter. In the ABF system, antimicrobials are neither used for growth promotion nor therapeutic purposes.
METHODS: Swine faecal and carcass swabs were collected from 10 groups of pigs (five each from intensive and extensive ABF farms) at the finishing farm and the slaughter plant. A total of 292 pigs at farm (extensive 118; intensive 174) and 254 carcass swabs (extensive 134; intensive 120) were collected during the study. Campylobacter species were isolated under microaerobic conditions and confirmed by biochemical testing. Up to three presumptive Campylobacter colonies per positive pig/carcass were further characterized. Speciation was done by PCR, targeting ceuE and hipO genes for Campylobacter coli and Campylobacter jejuni, respectively. The isolates were tested for their antimicrobial resistance profile using the agar dilution method against six antimicrobials.
RESULTS: A total of 526 Campylobacter isolates were cultured from 292 pigs and 254 carcasses sampled. All the isolates were found to be C. coli. Overall prevalence of C. coli was 55.8% on farm (55% extensive and 56.3% intensive) and 26% at slaughter (32.8% extensive and 18.3% intensive). There was no significant difference in C. coli between the intensive and extensive systems on the finishing farms (P = 0.83). At post-chill stage, C. coli were isolated only from the extensively reared ABF pigs. Antimicrobial resistance against ciprofloxacin (MIC > 4 mg/L) was found at the farm level in both the intensive- and extensive-reared groups. The erythromycin/nalidixic acid/tetracycline resistance pattern (3%) was the most common pattern in multidrug-resistant C. coli.
CONCLUSIONS: This study highlights the high prevalence of diverse and antimicrobial-resistant C. coli in the ABF production systems of swine. This is the first study reporting the isolation of ciprofloxacin-resistant strains from ABF pigs in the USA and warrants concern.

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Year:  2005        PMID: 16120624     DOI: 10.1093/jac/dki305

Source DB:  PubMed          Journal:  J Antimicrob Chemother        ISSN: 0305-7453            Impact factor:   5.790


  9 in total

1.  Longitudinal study of the persistence of antimicrobial-resistant campylobacter strains in distinct Swine production systems on farms, at slaughter, and in the environment.

Authors:  Macarena P Quintana-Hayashi; Siddhartha Thakur
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2.  Chromosomal tet(O)-harboring regions in Campylobacter coli isolates from turkeys and swine.

Authors:  M D Crespo; J W Olson; E Altermann; R M Siletzky; S Kathariou
Journal:  Appl Environ Microbiol       Date:  2012-09-28       Impact factor: 4.792

3.  High Prevalence of Extended-Spectrum Beta-Lactamase CTX-M-Producing Escherichia coli in Small-Scale Poultry Farming in Rural Ecuador.

Authors:  Hayden D Hedman; Joseph N S Eisenberg; Karla A Vasco; Christopher N Blair; Gabriel Trueba; Veronica J Berrocal; Lixin Zhang
Journal:  Am J Trop Med Hyg       Date:  2019-02       Impact factor: 2.345

4.  Fate and Survival of Campylobacter coli in Swine Manure at Various Temperatures.

Authors:  Xuan Thanh Bui; Anders Wolff; Mogen Madsen; Dang Duong Bang
Journal:  Front Microbiol       Date:  2011-12-26       Impact factor: 5.640

5.  Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran

Authors:  Rahem Khoshbakht; Mohammad Tabatabaei; Saeid Hoseinzadeh; Mojtaba Raeisi; Hesamaddin Shirzad Aski; Enayat Berizi
Journal:  Vet Res Forum       Date:  2016-09-15       Impact factor: 1.054

6.  Campylobacter coli in Organic and Conventional Pig Production in France and Sweden: Prevalence and Antimicrobial Resistance.

Authors:  Isabelle Kempf; Annaelle Kerouanton; Stéphanie Bougeard; Bérengère Nagard; Valérie Rose; Gwénaëlle Mourand; Julia Osterberg; Martine Denis; Björn O Bengtsson
Journal:  Front Microbiol       Date:  2017-05-29       Impact factor: 5.640

7.  A randomized controlled trial to evaluate performance of pigs raised in antibiotic-free or conventional production systems following challenge with porcine reproductive and respiratory syndrome virus.

Authors:  Scott Dee; Jose Ezequiel Guzman; Dan Hanson; Noel Garbes; Robert Morrison; Deborah Amodie; Lucina Galina Pantoja
Journal:  PLoS One       Date:  2018-12-06       Impact factor: 3.240

8.  Tetracycline Resistance Genes in Campylobacter jejuni and C. coli Isolated From Poultry Carcasses.

Authors:  Bahman Abdi-Hachesoo; Rahem Khoshbakht; Hassan Sharifiyazdi; Mohammad Tabatabaei; Saeid Hosseinzadeh; Keramat Asasi
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Review 9.  Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review.

Authors:  J Fosse; H Seegers; C Magras
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  9 in total

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