Literature DB >> 16116292

A phytochemical in the edible Tamogi-take mushroom (Pleurotus cornucopiae), D-mannitol, inhibits ACE activity and lowers the blood pressure of spontaneously hypertensive rats.

Shin-Ya Hagiwara1, Masayuki Takahashi, Yanbo Shen, Shinobu Kaihou, Takahiro Tomiyama, Michio Yazawa, Yutaka Tamai, Yoosu Sin, Akio Kazusaka, Minoru Terazawa.   

Abstract

D-Mannitol, one of the main phytochemicals of the edible Tamogi-take mushroom (Pleurotus cornucopiae), was found to inhibit an angiotensin I converting enzyme (ACE). The antihypertensive effect of D-mannitol and a hot water extract of Tamogi-take mushroom was demonstrated in spontaneously hypertensive rats (SHR) by oral administration.

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Year:  2005        PMID： 16116292     DOI： 10.1271/bbb.69.1603

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN： 0916-8451            Impact factor:   2.043


  11 in total

Review 1.  Medicinal mushroom: boon for therapeutic applications.

Authors:  Vivek Kumar Chaturvedi; Sonam Agarwal; Krishna Kumar Gupta; Pramod W Ramteke; M P Singh
Journal:  3 Biotech       Date:  2018-07-23       Impact factor: 2.406

2.  Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand.

Authors:  Luchai Butkhup; Wannee Samappito; Sujitar Jorjong
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

Review 3.  Effects of bioactive compounds from Pleurotus mushrooms on COVID-19 risk factors associated with the cardiovascular system.

Authors:  Eduardo Echer Dos Reis; Paulo Cavalheiro Schenkel; Marli Camassola
Journal:  J Integr Med       Date:  2022-07-11

4.  Beneficial effect of Sparassis crispa on stroke through activation of Akt/eNOS pathway in brain of SHRSP.

Authors:  Hisae Yoshitomi; Emiko Iwaoka; Masahide Kubo; Masaru Shibata; Ming Gao
Journal:  J Nat Med       Date:  2010-11-13       Impact factor: 2.343

5.  Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities.

Authors:  Noorlidah Abdullah; Siti Marjiana Ismail; Norhaniza Aminudin; Adawiyah Suriza Shuib; Beng Fye Lau
Journal:  Evid Based Complement Alternat Med       Date:  2011-06-18       Impact factor: 2.629

6.  Wild Mushrooms in Nepal: Some Potential Candidates as Antioxidant and ACE-Inhibition Sources.

Authors:  Tran Hai Bang; Hiroto Suhara; Katsumi Doi; Hiroya Ishikawa; Katsuya Fukami; Gopal Prasad Parajuli; Yoshinori Katakura; Shuntaro Yamashita; Kazuo Watanabe; Mahesh Kumar Adhikari; Hira Kaji Manandhar; Ryuichiro Kondo; Kuniyoshi Shimizu
Journal:  Evid Based Complement Alternat Med       Date:  2014-01-28       Impact factor: 2.629

Review 7.  Insights into Penicillium brasilianum Secondary Metabolism and Its Biotechnological Potential.

Authors:  Jaqueline Moraes Bazioli; Luciana Da Silva Amaral; Taícia Pacheco Fill; Edson Rodrigues-Filho
Journal:  Molecules       Date:  2017-06-20       Impact factor: 4.411

8.  Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom.

Authors:  Vanessa Vieira; Lillian Barros; Anabela Martins; Isabel C F R Ferreira
Journal:  Molecules       Date:  2016-01-15       Impact factor: 4.411

9.  Identification of a SNP and development of a PCR-based allele-specific marker of the sporulation-deficient (sporeless) trait of the Tamogitake 108Y2D mutant using next-generation sequencing.

Authors:  Shozo Yoneyama; Nobuki Shirai; Natsumi Ando; Tomonori Azuma; Mayumi Tsuda; Teruyuki Matsumoto
Journal:  Breed Sci       Date:  2020-08-27       Impact factor: 2.086

10.  Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS.

Authors:  Ching Ching Lau; Noorlidah Abdullah; Adawiyah Suriza Shuib
Journal:  BMC Complement Altern Med       Date:  2013-11-11       Impact factor: 3.659
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