Literature DB >> 16115355

Cyanidin-3-O-beta-glucopyranoside, a natural free-radical scavenger against aflatoxin B1- and ochratoxin A-induced cell damage in a human hepatoma cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2).

M C Guerra1, F Galvano, L Bonsi, E Speroni, S Costa, C Renzulli, R Cervellati.   

Abstract

Recent findings have suggested that oxidative damage might contribute to the cytotoxicity and carcinogenicity of aflatoxin B1 (AFB1). Induction of oxidative stress also plays an important role in the toxicity of another mycotoxin, ochratoxin A (OTA). In the present study, the protective effect of cyanidin-3-O-beta-glucopyranoside (C-3-G; an anthocyanin contained in oranges, blackberries, strawberries and cranberries) against AFB1- and OTA-induced cytotoxicity was investigated in a human hepatoma-derived cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2). The ability of C-3-G to reduce the production of reactive oxygen species (ROS), the inhibition of protein and DNA synthesis and the apoptosis caused by the two mycotoxins was also investigated in both cell lines. Our experiments proved the significant cytoprotective effect of C-3-G in vitro against OTA- and AFB1-induced cell damage. In particular, 24 h of pretreatment with 50 microm-C-3-G inhibited the cytotoxicity of 10 microm-AFB1 (by 35 %) and of 10 microm-OTA (by 25 %) in Hep G2 cells (P < 0.001) and of 10 microm-AFB1 (by 10 %, P < 0.01) and of 10 microm-OTA (by 14 %, P < 0.05) in CaCo-2 cells. Moreover, 50 microm-C-3-G attenuated ROS production induced by the two toxins in both cell lines (P < 0.05). Inhibition of DNA and protein synthesis induced by the mycotoxins was counteracted by pretreatment with the antioxidant at 50 microm. Similarly, apoptotic cell death was prevented as demonstrated by a reduction of DNA fragmentation and inhibition of caspase-3 activation. The in vitro free-radical scavenging capacity of the anthocyanin was tested with the Briggs-Rauscher oscillating reaction. This system works at pH approximately 2. The results showed good scavenging power, in accordance with the observed inhibition of ROS production.

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Year:  2005        PMID: 16115355     DOI: 10.1079/bjn20051425

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  22 in total

1.  Attenuation of Cisplatin-Induced Neurotoxicity by Cyanidin, a Natural Inhibitor of ROS-Mediated Apoptosis in PC12 Cells.

Authors:  Da-wei Li; Jing-yi Sun; Kun Wang; Shuai Zhang; Ya-jun Hou; Ming-feng Yang; Xiao-yan Fu; Zong-yong Zhang; Lei-lei Mao; Hui Yuan; Jie Fang; Cun-dong Fan; Mei-jia Zhu; Bao-liang Sun
Journal:  Cell Mol Neurobiol       Date:  2015-04-21       Impact factor: 5.046

2.  Zizyphus spina-christi extract protects against aflatoxin B1-initiated hepatic carcinogenicity.

Authors:  Mosaad A Abdel-Wahhab; Enayat A Omara; Mona M Abdel-Galil; Nabila S Hassan; Somaia A Nada; Ataa Saeed; Magdy M el-Sayed
Journal:  Afr J Tradit Complement Altern Med       Date:  2007-02-16

3.  Protective effects of antioxidants on deoxynivalenol-induced damage in murine lymphoma cells.

Authors:  Alois Strasser; Mirja Carra; Khaled Ghareeb; Wageha Awad; Josef Böhm
Journal:  Mycotoxin Res       Date:  2013-06-28       Impact factor: 3.833

4.  Evidence for a role of oxidative stress in the carcinogenicity of ochratoxin a.

Authors:  M Marin-Kuan; V Ehrlich; T Delatour; C Cavin; B Schilter
Journal:  J Toxicol       Date:  2011-06-22

Review 5.  Chemical, physical and biological approaches to prevent ochratoxin induced toxicoses in humans and animals.

Authors:  János Varga; Sándor Kocsubé; Zsanett Péteri; Csaba Vágvölgyi; Beáta Tóth
Journal:  Toxins (Basel)       Date:  2010-07-01       Impact factor: 4.546

Review 6.  Toxicity of ochratoxin a and its modulation by antioxidants: a review.

Authors:  Valeria Sorrenti; Claudia Di Giacomo; Rosaria Acquaviva; Ignazio Barbagallo; Matteo Bognanno; Fabio Galvano
Journal:  Toxins (Basel)       Date:  2013-10-11       Impact factor: 4.546

7.  Aflatoxins in iran: nature, hazards and carcinogenicity.

Authors:  B Khoshpey; Dd Farhud; F Zaini
Journal:  Iran J Public Health       Date:  2011-12-31       Impact factor: 1.429

Review 8.  Red orange: experimental models and epidemiological evidence of its benefits on human health.

Authors:  Giuseppe Grosso; Fabio Galvano; Antonio Mistretta; Stefano Marventano; Francesca Nolfo; Giorgio Calabrese; Silvio Buscemi; Filippo Drago; Umberto Veronesi; Alessandro Scuderi
Journal:  Oxid Med Cell Longev       Date:  2013-05-02       Impact factor: 6.543

Review 9.  Review of the inhibition of biological activities of food-related selected toxins by natural compounds.

Authors:  Mendel Friedman; Reuven Rasooly
Journal:  Toxins (Basel)       Date:  2013-04-23       Impact factor: 4.546

10.  Cyanidin suppresses amyloid beta-induced neurotoxicity by inhibiting reactive oxygen species-mediated DNA damage and apoptosis in PC12 cells.

Authors:  Yi Wang; Xiao-Ting Fu; Da-Wei Li; Kun Wang; Xin-Zhi Wang; Yuan Li; Bao-Liang Sun; Xiao-Yi Yang; Zun-Cheng Zheng; Nam Chun Cho
Journal:  Neural Regen Res       Date:  2016-05       Impact factor: 5.135

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