Literature DB >> 16114238

Determination of isoflavones in soy bits by fast column high-performance liquid chromatography coupled with UV-visible diode-array detection.

Borivoj Klejdus1, Radka Mikelová, Jitka Petrlová, David Potesil, Vojtech Adam, Marie Stiborová, Petr Hodek, Jan Vacek, René Kizek, Vlastimil Kubán.   

Abstract

A fast determination of isoflavones (genistin, genistein, daidzein, daidzin, glycitin, glycitein, ononin, formononetin, sissotrin and biochanin A) by HPLC/UV-vis-DAD working at 254 nm is described. An Atlantis dC18 fast reversed-phase chromatographic column (20 mm x 2.1 mm, 3 microm particle size) was used at a flow rate 0.35 ml min(-1) of a mobile phase consisted from 0.1% (v/v) acetic acid (A) at pH 3.75 and methanol. (B). A linear gradient profile was used for separation at the column temperature 36 degrees C. Limits of detection (LODs for 3 S/N criterion) per sample injection (5 microl) ranged from 166.2 to 17.0 fmol (9.4-1.1 ng ml(-1) for biochanin A and genistin, respectively. The recoveries 96-106% were obtained for the different concentrations of the isoflavones (RSDs 2-8%). The pressurized liquid extraction/HPLC/UV-vis-DAD method was used for the determination of the isoflavones in soy bits (28-962 microg g(-1) dry weight). The proposed procedure is faster (ca. 8 min) without loosing its separation efficiency (up to 10 isoflavonoids can be determined) and sensitivity (tens to hundreds fmol).

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Year:  2005        PMID: 16114238     DOI: 10.1016/j.chroma.2005.05.070

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  7 in total

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Journal:  J Pharm Biomed Anal       Date:  2010-03-16       Impact factor: 3.935

2.  Inhibitory effects of O-methylated isoflavone glycitein on human breast cancer SKBR-3 cells.

Authors:  Bo Zhang; Jun-Ping Su; Yang Bai; Jie Li; Yong-Hong Liu
Journal:  Int J Clin Exp Pathol       Date:  2015-07-01

3.  Fully automated spectrometric protocols for determination of antioxidant activity: advantages and disadvantages.

Authors:  Jiri Sochor; Marketa Ryvolova; Olga Krystofova; Petr Salas; Jaromir Hubalek; Vojtech Adam; Libuse Trnkova; Ladislav Havel; Miroslava Beklova; Josef Zehnalek; Ivo Provaznik; Rene Kizek
Journal:  Molecules       Date:  2010-11-29       Impact factor: 4.411

4.  Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.).

Authors:  Otakar Rop; Jiri Sochor; Tunde Jurikova; Ondrej Zitka; Helena Skutkova; Jiri Mlcek; Petr Salas; Boris Krska; Petr Babula; Vojtech Adam; Daniela Kramarova; Miroslava Beklova; Ivo Provaznik; Rene Kizek
Journal:  Molecules       Date:  2010-12-28       Impact factor: 4.411

5.  Effect of microencapsulation on concentration of isoflavones during simulated in vitro digestion of isotonic drink.

Authors:  Dorota Wyspiańska; Alicja Z Kucharska; Anna Sokół-Łętowska; Joanna Kolniak-Ostek
Journal:  Food Sci Nutr       Date:  2019-01-30       Impact factor: 2.863

6.  Synthesis and characterization of genistein magnetic molecularly imprinted polymers and their application in soy sauce products.

Authors:  Ziqi Xie; Yunjing Luo; Zhen Na; Wei Zhang; Yufei Zong
Journal:  Sci Rep       Date:  2021-11-30       Impact factor: 4.379

7.  Use of liquid chromatography with electrochemical detection for the determination of antioxidants in less common fruits.

Authors:  Zbynek Gazdik; Vojtech Reznicek; Vojtech Adam; Ondrej Zitka; Tunde Jurikova; Boris Krska; Jan Matuskovic; Jan Plsek; Jan Saloun; Ales Horna; Rene Kizek
Journal:  Molecules       Date:  2008-11-14       Impact factor: 4.411

  7 in total

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